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Frontiers in Plant Science|January 9, 2023
Nanosilicon: An approach for abiotic stress mitigation and sustainable agricultureKrishan K Verma, Yuan Zeng, Xiu-Peng Song, et al.
Frontiers in Microbiology|February 13, 2025
Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavorLing-Zhi Zhao, Jing Chen, Xiang-Ying Wei, et al.
Frontiers in Plant Science|December 6, 2023
Nano-microplastic and agro-ecosystems: a mini-reviewKrishan K Verma, Xiu-Peng Song, Lin Xu, et al.
Frontiers in Nutrition|April 3, 2023
Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegarGan-Lin Chen, Feng-Jin Zheng, Bo Lin, et al.
Frontiers in Plant Science|December 19, 2022
Influence of nanosilicon on drought tolerance in plants: An overviewKrishan K Verma, Xiu-Peng Song, Munna Singh, et al.
Environmental Monitoring and Assessment|November 8, 2023
Soil microbes: a natural solution for mitigating the impact of climate changeAradhna Kumari, Munmun Dash, Santosh Kumar Singh, et al.
Frontiers in Plant Science|December 27, 2024
Unlocking the role of silicon against biotic stress in plantsKrishan K Verma, Xiu-Peng Song, Qiang Liang, et al.
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