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Krishnendu Acharya

Showing results (11-20 of 146) with videos related to

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Journal of Food Science and Technology|July 15, 2016
Influence of extraction parameters on physico-chemical characters and antioxidant activity of water soluble polysaccharides from Macrocybe gigantea (Massee) Pegler & LodgeSomanjana Khatua, Krishnendu Acharya
International Journal of Medicinal Mushrooms|March 20, 2024
Cold Alkali-Extractable Antioxidative Polysaccharide from Russula pseudocyanoxantha (Agaricomycetes), a Novel Mushroom, Stimulates Immune Responses in RAW264.7 Cells by Regulating the TLR/NF-κB PathwaySomanjana Khatua, Krishnendu Acharya
Journal of Food Biochemistry|November 23, 2021
Anti-cancer effect of astrakurkurol from a folklore tribal mushroom on human hepatocellular carcinoma cells via mediating cell cycle inhibition, apoptosis, and migrationSudeshna Nandi, Arghya Adhikary, Krishnendu Acharya
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|September 8, 2017
Biochemical basis of improvement of defense in tomato plant against <i>Fusarium</i> wilt by CaCl<sub>2</sub>Nilanjan Chakraborty, Swarnendu Chandra, Krishnendu Acharya
Current Microbiology|January 28, 2024
Three New Species of Laccaria (Hydnangiaceae) from India (Darjeeling Hills) Based on Molecular and Morphological EvidenceAlisha Thapa, Juna Tamang, Krishnendu Acharya
Cytotechnology|January 4, 2019
Expanding knowledge on Russula alatoreticula, a novel mushroom from tribal cuisine, with chemical and pharmaceutical relevanceSomanjana Khatua, Swarnendu Chandra, Krishnendu Acharya
The Journal of Pharmacy and Pharmacology|May 29, 2019
Crude polysaccharide from a wild mushroom enhances immune response in murine macrophage cells by TLR/NF-κB pathwaySandipta Ghosh, Somanjana Khatua, Krishnendu Acharya
Journal of Food Biochemistry|December 21, 2020
Hot alkali-extracted antioxidative crude polysaccharide from a novel mushroom enhances immune response via TLR-mediated NF-κB activation: A strategy for full utilization of a neglected tribal foodSomanjana Khatua, Swarnendu Chandra, Krishnendu Acharya
Plant Physiology and Biochemistry : PPB|April 7, 2022
Chitosan nanoparticles mitigate Alternaria leaf spot disease of chilli in nitric oxide dependent wayAnik Sarkar, Nilanjan Chakraborty, Krishnendu Acharya
Acta Physiologiae Plantarum|November 15, 2021
Elucidation of the biochemical and molecular basis of the differential disease expression in two cultivars of chili (<i>Capsicum annuum</i>) in response to <i>Colletotrichum capsici</i> infectionJayeeta Bijali, Tanmoy Halder, Krishnendu Acharya
Pageof 15

Showing results (11-20 of 146) with videos related to

Sort By:
Pageof 15
Journal of Food Science and Technology|July 15, 2016
Influence of extraction parameters on physico-chemical characters and antioxidant activity of water soluble polysaccharides from Macrocybe gigantea (Massee) Pegler & LodgeSomanjana Khatua, Krishnendu Acharya
International Journal of Medicinal Mushrooms|March 20, 2024
Cold Alkali-Extractable Antioxidative Polysaccharide from Russula pseudocyanoxantha (Agaricomycetes), a Novel Mushroom, Stimulates Immune Responses in RAW264.7 Cells by Regulating the TLR/NF-κB PathwaySomanjana Khatua, Krishnendu Acharya
Journal of Food Biochemistry|November 23, 2021
Anti-cancer effect of astrakurkurol from a folklore tribal mushroom on human hepatocellular carcinoma cells via mediating cell cycle inhibition, apoptosis, and migrationSudeshna Nandi, Arghya Adhikary, Krishnendu Acharya
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|September 8, 2017
Biochemical basis of improvement of defense in tomato plant against <i>Fusarium</i> wilt by CaCl<sub>2</sub>Nilanjan Chakraborty, Swarnendu Chandra, Krishnendu Acharya
Current Microbiology|January 28, 2024
Three New Species of Laccaria (Hydnangiaceae) from India (Darjeeling Hills) Based on Molecular and Morphological EvidenceAlisha Thapa, Juna Tamang, Krishnendu Acharya
Cytotechnology|January 4, 2019
Expanding knowledge on Russula alatoreticula, a novel mushroom from tribal cuisine, with chemical and pharmaceutical relevanceSomanjana Khatua, Swarnendu Chandra, Krishnendu Acharya
The Journal of Pharmacy and Pharmacology|May 29, 2019
Crude polysaccharide from a wild mushroom enhances immune response in murine macrophage cells by TLR/NF-κB pathwaySandipta Ghosh, Somanjana Khatua, Krishnendu Acharya
Journal of Food Biochemistry|December 21, 2020
Hot alkali-extracted antioxidative crude polysaccharide from a novel mushroom enhances immune response via TLR-mediated NF-κB activation: A strategy for full utilization of a neglected tribal foodSomanjana Khatua, Swarnendu Chandra, Krishnendu Acharya
Plant Physiology and Biochemistry : PPB|April 7, 2022
Chitosan nanoparticles mitigate Alternaria leaf spot disease of chilli in nitric oxide dependent wayAnik Sarkar, Nilanjan Chakraborty, Krishnendu Acharya
Acta Physiologiae Plantarum|November 15, 2021
Elucidation of the biochemical and molecular basis of the differential disease expression in two cultivars of chili (<i>Capsicum annuum</i>) in response to <i>Colletotrichum capsici</i> infectionJayeeta Bijali, Tanmoy Halder, Krishnendu Acharya
Pageof 15