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Phytochemical Analysis : PCA|September 13, 2017
Phenolic Compound Diversity Explored in the Context of Photo-Oxidative Stress ProtectionKristóf Csepregi, Éva Hideg
Acta Biologica Hungarica|December 22, 2016
A novel procedure to assess the non-enzymatic hydrogen-peroxide antioxidant capacity of metabolites with high UV absorptionKristóf Csepregi, Éva Hideg
Molecules (Basel, Switzerland)|February 12, 2016
Comparative Evaluation of Total Antioxidant Capacities of Plant PolyphenolsKristóf Csepregi, Susanne Neugart, Monika Schreiner, et al.
Scientific Reports|October 2, 2020
Ultraviolet-B acclimation is supported by functionally heterogeneous phenolic peroxidasesArnold Rácz, Gyula Czégény, Kristóf Csepregi, et al.
Plant Physiology and Biochemistry : PPB|November 28, 2024
Possible lessons of a model experiment: To what extent can UV activate the production of leaf phenolics in indoor plant cultivation?Kristóf Csepregi, Arnold Rácz, Gyula Czégény, et al.
Plant Physiology and Biochemistry : PPB|February 24, 2019
Changes in grapevine leaf phenolic profiles during the day are temperature rather than irradiance drivenKristóf Csepregi, Péter Teszlák, László Kőrösi, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|June 4, 2023
From stressor to protector, UV-induced abiotic stress resistanceGaia Crestani, Natalie Cunningham, Kristóf Csepregi, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|May 12, 2024
Exploring the complexities of plant UV responses; distinct effects of UV-A and UV-B wavelengths on Arabidopsis rosette morphologyNatalie Cunningham, Gaia Crestani, Kristóf Csepregi, et al.
Antioxidants (Basel, Switzerland)|August 6, 2021
Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in HungaryÉva Szabó, Tamás Marosvölgyi, Gábor Szilágyi, et al.
Journal of Photochemistry and Photobiology. B, Biology|December 12, 2018
Nanostructured TiO2-induced photocatalytic stress enhances the antioxidant capacity and phenolic content in the leaves of Vitis vinifera on a genotype-dependent mannerLászló Kőrösi, Sakina Bouderias, Kristóf Csepregi, et al.
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