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Plant, Cell & Environment|August 10, 2017
Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradientAntonella Castagna, Kristóf Csepregi, Susanne Neugart, et al.Journal of Agricultural and Food Chemistry|November 1, 2016
Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal GradientMaría Ángeles Del-Castillo-Alonso, Antonella Castagna, Kristóf Csepregi, et al.Pageof 2