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Krista M Sumby

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Applied Microbiology and Biotechnology|October 25, 2021
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine productionZhecun Xu, Michelle E Walker, Jin Zhang, et al.
International Journal of Systematic and Evolutionary Microbiology|February 16, 2023
<i>Fructilactobacillus cliffordii</i> sp. nov.<i>, Fructilactobacillus hinvesii</i> sp. nov., <i>Fructilactobacillus myrtifloralis</i> sp. nov., <i>Fructilactobacillus carniphilus</i> sp. nov. and <i>Fructobacillus americanaquae</i> sp. nov., five novel lactic acid bacteria isolated from insects or flowers of Kangaroo Island, South AustraliaScott A Oliphant, Nathan S Watson-Haigh, Krista M Sumby, et al.
Yeast (Chichester, England)|February 9, 2021
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentationMichelle E Walker, Jin Zhang, Krista M Sumby, et al.
International Journal of Systematic and Evolutionary Microbiology|September 12, 2022
<i>Apilactobacillus apisilvae</i> sp. nov., <i>Nicolia spurrieriana</i> gen. nov. sp. nov., <i>Bombilactobacillus folatiphilus</i> sp. nov. and <i>Bombilactobacillus thymidiniphilus</i> sp. nov., four new lactic acid bacterial isolates from stingless bees <i>Tetragonula carbonaria</i> and <i>Austroplebeia australis</i>Scott A Oliphant, Nathan S Watson-Haigh, Krista M Sumby, et al.
International Journal of Food Microbiology|October 27, 2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter culturesMandy Man-Hsi Lin, Paul K Boss, Michelle E Walker, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Applied Microbiology and Biotechnology|October 25, 2021
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine productionZhecun Xu, Michelle E Walker, Jin Zhang, et al.
International Journal of Systematic and Evolutionary Microbiology|February 16, 2023
<i>Fructilactobacillus cliffordii</i> sp. nov.<i>, Fructilactobacillus hinvesii</i> sp. nov., <i>Fructilactobacillus myrtifloralis</i> sp. nov., <i>Fructilactobacillus carniphilus</i> sp. nov. and <i>Fructobacillus americanaquae</i> sp. nov., five novel lactic acid bacteria isolated from insects or flowers of Kangaroo Island, South AustraliaScott A Oliphant, Nathan S Watson-Haigh, Krista M Sumby, et al.
Yeast (Chichester, England)|February 9, 2021
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentationMichelle E Walker, Jin Zhang, Krista M Sumby, et al.
International Journal of Systematic and Evolutionary Microbiology|September 12, 2022
<i>Apilactobacillus apisilvae</i> sp. nov., <i>Nicolia spurrieriana</i> gen. nov. sp. nov., <i>Bombilactobacillus folatiphilus</i> sp. nov. and <i>Bombilactobacillus thymidiniphilus</i> sp. nov., four new lactic acid bacterial isolates from stingless bees <i>Tetragonula carbonaria</i> and <i>Austroplebeia australis</i>Scott A Oliphant, Nathan S Watson-Haigh, Krista M Sumby, et al.
International Journal of Food Microbiology|October 27, 2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter culturesMandy Man-Hsi Lin, Paul K Boss, Michelle E Walker, et al.
Pageof 2