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Critical Reviews in Food Science and Nutrition|October 28, 2021
The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A reviewRhowell Jr N Tiozon, Kristel June D Sartagoda, Alisdair R Fernie, et al.
Trends in Food Science & Technology|September 12, 2022
Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut healthRhowell Jr N Tiozon, Kristel June D Sartagoda, Luster May N Serrano, et al.
Communications Biology|October 2, 2023
Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented riceRhowell Jr N Tiozon, Nese Sreenivasulu, Saleh Alseekh, et al.
Frontiers in Plant Science|December 17, 2021
Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in CerealsDeepak Kasote, Rhowell N Tiozon, Kristel June D Sartagoda, et al.
Frontiers in Plant Science|February 12, 2025
Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sproutsRhowell Navarro Tiozon, Erstelle Pasion-Uy, Saleh Alseekh, et al.
Food Hydrocolloids for Health|June 17, 2025
Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer propertiesRhowell Navarro Tiozon, Glenn Vincent P Ong, Kristel June D Sartagoda, et al.
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