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American Journal of Physiology. Gastrointestinal and Liver Physiology|December 4, 2012
Sensing of amino acids by the gut-expressed taste receptor T1R1-T1R3 stimulates CCK secretionKristian Daly, Miran Al-Rammahi, Andrew Moran, et al.
Environmental Microbiology|November 22, 2016
Composition and diversity of mucosa-associated microbiota along the entire length of the pig gastrointestinal tract; dietary influencesJennifer Kelly, Kristian Daly, Andrew W Moran, et al.
Journal of Internal Medicine|August 7, 2026
An update on biofilms in acute and chronic wounds: Incidence, clinical evidence, diagnosis, prevention, and treatmentSteven L Percival, Marcus J Swann, Kristian Daly, et al.
The British Journal of Nutrition|August 6, 2011
Alterations in microbiota and fermentation products in equine large intestine in response to dietary variation and intestinal diseaseKristian Daly, Christopher J Proudman, Sylvia H Duncan, et al.
Environmental Microbiology|June 11, 2015
Bacterial sensing underlies artificial sweetener-induced growth of gut LactobacillusKristian Daly, Alistair C Darby, Neil Hall, et al.
Frontiers in Veterinary Science|November 12, 2019
The Effect of Milk Replacer Composition on the Intestinal Microbiota of Pre-ruminant Dairy CalvesJames Badman, Kristian Daly, Jennifer Kelly, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|May 4, 2012
Expression of sweet receptor components in equine small intestine: relevance to intestinal glucose transportKristian Daly, Miran Al-Rammahi, Daleep K Arora, et al.
The Journal of General and Applied Microbiology|November 13, 2018
Host selectively contributes to shaping intestinal microbiota of carnivorous and omnivorous fishKristian Daly, Jennifer Kelly, Andrew W Moran, et al.
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