Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Environmental Monitoring and Assessment|June 11, 2021
Multivariate analysis of water quality parameters in Lake Palic, SerbiaMirjana Horvat, Zoltan Horvat, Kristian Pastor
Foods (Basel, Switzerland)|December 30, 2025
Authentication of Propolis: Integrating Chemical Profiling, Data Analysis and International Standardization-A ReviewKristian Pastor, Slobodan Dolašević, Nataša Nastić
Journal of Clinical Laboratory Analysis|March 27, 2023
Hemogram-based decision tree models for discriminating COVID-19 from RSV in infantsDejan Dobrijević, Ljiljana Andrijević, Jelena Antić, et al.
Children (Basel, Switzerland)|May 27, 2023
Clinical Hematochemical Parameters in Differential Diagnosis between Pediatric SARS-CoV-2 and Influenza Virus Infection: An Automated Machine Learning ApproachDejan Dobrijević, Jelena Antić, Goran Rakić, et al.
Journal of Clinical Laboratory Analysis|November 13, 2022
Could platelet indices have diagnostic properties in children with COVID-19?Dejan Dobrijević, Jelena Antić, Goran Rakić, et al.
Viruses|July 29, 2023
Rapid Triage of Children with Suspected COVID-19 Using Laboratory-Based Machine-Learning AlgorithmsDejan Dobrijević, Gordana Vilotijević-Dautović, Jasmina Katanić, et al.
Chemistry & Biodiversity|March 4, 2021
Supercritical Carbon Dioxide Extraction of Allium ursinum: Impact of Temperature and Pressure on the Extracts Chemical ProfileSenka Vidović, Alena Tomšik, Jelena Vladić, et al.
Foods (Basel, Switzerland)|December 23, 2023
Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate StatisticsMarko Ilić, Kristian Pastor, Aleksandra Ilić, et al.
Plants (Basel, Switzerland)|January 30, 2020
Application of Deep Eutectic Solvents for the Extraction of Rutin and Rosmarinic Acid from Satureja montana L. and Evaluation of the Extracts Antiradical ActivityMartina Jakovljević, Jelena Vladić, Senka Vidović, et al.
Foods (Basel, Switzerland)|December 23, 2023
Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet SnacksKristina Radoš, Kristian Pastor, Jovana Kojić, et al.
Pageof 2