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Foods (Basel, Switzerland)|June 10, 2022
Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed SnacksMatea Habuš, Svitlana Mykolenko, Sofija Iveković, et al.Journal of Food Science|February 4, 2025
Anethum graveolens L. (dill) seed polyphenolic fractions: Assessment of high-voltage electrical discharges, subcritical water, and microwave-assisted extraction systemsNataša Nastić, Ante Lončarić, Siniša Simić, et al.Steroids|July 5, 2022
Feasibility study of separation and purification of bile acid derivatives by HPLC on C18 and F5 columnsMarko Ilić, Kristian Pastor, Jelena Marković, et al.Biology|October 27, 2022
Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction ApproachesZorana Mutavski, Nataša Nastić, Jelena Živković, et al.Plants (Basel, Switzerland)|July 30, 2025
High-Voltage Electrical Discharge Extraction of Polyphenols from Winter Savory (Satureja montana L.): Antioxidant Assessment and Chemometric InterpretationKristian Pastor, Nataša Nastić, Aleksandra Gavarić, et al.Foods (Basel, Switzerland)|October 14, 2023
Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves SimultaneouslyAleksandra Gavarić, Kristian Pastor, Nataša Nastić, et al.Molecules (Basel, Switzerland)|June 28, 2023
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis MethodsDejan Dobrijević, Kristian Pastor, Nataša Nastić, et al.Journal of Texture Studies|October 21, 2022
Starch-based noodles: Current technologies, properties, and challengesSneh Punia Bangar, N Afzal Ali, Aderonke Ibidunni Olagunju, et al.Pageof 2