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Kristiina Kruus

Showing results (1-10 of 61) with videos related to

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Physiologia Plantarum|July 11, 2018
Enzyme biotechnology in degradation and modification of plant cell wall polymersKaisa Marjamaa, Kristiina Kruus
Journal of Mass Spectrometry : JMS|December 1, 2005
A laccase study by electrospray ionization Fourier transform ion cyclotron resonance MS: copper depletion, glycoforms and stabilityAsse Marjasvaara, Kristiina Kruus, Pirjo Vainiotalo
Journal of Agricultural and Food Chemistry|August 26, 2009
On the reactions of two fungal laccases differing in their redox potential with lignin model compounds: products and their rate of formationMaarit Lahtinen, Kristiina Kruus, Petri Heinonen, et al.
Bioresource Technology|February 24, 2017
Lignin-derived inhibition of monocomponent cellulases and a xylanase in the hydrolysis of lignocellulosicsMiriam Kellock, Jenni Rahikainen, Kaisa Marjamaa, et al.
Biochemical and Biophysical Research Communications|October 19, 2006
A crystallographic and spectroscopic study on the effect of X-ray radiation on the crystal structure of Melanocarpus albomyces laccaseNina Hakulinen, Kristiina Kruus, Anu Koivula, et al.
Journal of Agricultural and Food Chemistry|July 3, 2007
Elucidating the mechanism of laccase and tyrosinase in wheat bread makingEmilia Selinheimo, Karin Autio, Kristiina Kruus, et al.
BMC Biochemistry|August 24, 2010
Secreted fungal sulfhydryl oxidases: sequence analysis and characterisation of a representative flavin-dependent enzyme from Aspergillus oryzaeGreta Faccio, Kristiina Kruus, Johanna Buchert, et al.
Journal of Agricultural and Food Chemistry|July 8, 2011
Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breadsLaura Flander, Ulla Holopainen, Kristiina Kruus, et al.
Applied Microbiology and Biotechnology|February 18, 2011
Production and characterisation of AoSOX2 from Aspergillus oryzae, a novel flavin-dependent sulfhydryl oxidase with good pH and temperature stabilityGreta Faccio, Kristiina Kruus, Johanna Buchert, et al.
Biotechnology and Bioengineering|November 22, 2013
Cellulose hydrolysis and binding with Trichoderma reesei Cel5A and Cel7A and their core domains in ionic liquid solutionsRonny Wahlström, Jenni Rahikainen, Kristiina Kruus, et al.
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Physiologia Plantarum|July 11, 2018
Enzyme biotechnology in degradation and modification of plant cell wall polymersKaisa Marjamaa, Kristiina Kruus
Journal of Mass Spectrometry : JMS|December 1, 2005
A laccase study by electrospray ionization Fourier transform ion cyclotron resonance MS: copper depletion, glycoforms and stabilityAsse Marjasvaara, Kristiina Kruus, Pirjo Vainiotalo
Journal of Agricultural and Food Chemistry|August 26, 2009
On the reactions of two fungal laccases differing in their redox potential with lignin model compounds: products and their rate of formationMaarit Lahtinen, Kristiina Kruus, Petri Heinonen, et al.
Bioresource Technology|February 24, 2017
Lignin-derived inhibition of monocomponent cellulases and a xylanase in the hydrolysis of lignocellulosicsMiriam Kellock, Jenni Rahikainen, Kaisa Marjamaa, et al.
Biochemical and Biophysical Research Communications|October 19, 2006
A crystallographic and spectroscopic study on the effect of X-ray radiation on the crystal structure of Melanocarpus albomyces laccaseNina Hakulinen, Kristiina Kruus, Anu Koivula, et al.
Journal of Agricultural and Food Chemistry|July 3, 2007
Elucidating the mechanism of laccase and tyrosinase in wheat bread makingEmilia Selinheimo, Karin Autio, Kristiina Kruus, et al.
BMC Biochemistry|August 24, 2010
Secreted fungal sulfhydryl oxidases: sequence analysis and characterisation of a representative flavin-dependent enzyme from Aspergillus oryzaeGreta Faccio, Kristiina Kruus, Johanna Buchert, et al.
Journal of Agricultural and Food Chemistry|July 8, 2011
Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breadsLaura Flander, Ulla Holopainen, Kristiina Kruus, et al.
Applied Microbiology and Biotechnology|February 18, 2011
Production and characterisation of AoSOX2 from Aspergillus oryzae, a novel flavin-dependent sulfhydryl oxidase with good pH and temperature stabilityGreta Faccio, Kristiina Kruus, Johanna Buchert, et al.
Biotechnology and Bioengineering|November 22, 2013
Cellulose hydrolysis and binding with Trichoderma reesei Cel5A and Cel7A and their core domains in ionic liquid solutionsRonny Wahlström, Jenni Rahikainen, Kristiina Kruus, et al.
Pageof 7