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Kristin E Hales

Showing results (1-10 of 37) with videos related to

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Translational Animal Science|July 25, 2020
Relationships between digestible energy and metabolizable energy in current feedlot dietsKristin E Hales
Journal of Animal Science|July 27, 2022
Prediction of methane per unit of dry matter intake in growing and finishing cattle from the ratio of dietary concentrations of starch to neutral detergent fiber alone or in combination with dietary concentration of ether extractMichael L Galyean, Kristin E Hales
Animals : an Open Access Journal From MDPI|February 25, 2023
Feeding Management Strategies to Mitigate Methane and Improve Production Efficiency in Feedlot CattleMichael L Galyean, Kristin E Hales
Journal of Animal Science|July 9, 2023
Evaluating differences between formulated dietary net energy values and net energy values determined from growth performance in finishing beef steersMichael L Galyean, Kristin E Hales, Zachary K Smith
Translational Animal Science|July 25, 2020
Effect of anabolic hormone exposure during the backgrounding-phase in calf-fed steers of different mature sizesWes W Gentry, Ethan J Blom, Robbi H Pritchard, et al.
Foodborne Pathogens and Disease|August 29, 2017
Evaluation of Commercial β-Agonists, Dietary Protein, and Shade on Fecal Shedding of Escherichia coli O157:H7 from Feedlot CattleJames E Wells, Elaine D Berry, Minseok Kim, et al.
Journal of Food Protection|July 15, 2017
Persistence of Escherichia coli O157:H7 and Total Escherichia coli in Feces and Feedlot Surface Manure from Cattle Fed Diets with and without Corn or Sorghum Wet Distillers Grains with SolublesElaine D Berry, James E Wells, Vincent H Varel, et al.
Plos One|March 14, 2018
Differential transcript abundance in adipose tissue of mature beef cows during feed restriction and realimentationHannah Crocker Cunningham, Kristi M Cammack, Kristin E Hales, et al.
Foodborne Pathogens and Disease|February 7, 2025
Assessment of Antimicrobial Exposure on Generic <i>Escherichia coli</i> and <i>Enterococcus</i> spp. Concentration, Prevalence, and Resistance to Antimicrobials in Beef Cattle Raised with or Without AntimicrobialsColten W Dornbach, James E Wells, Elaine D Berry, et al.
Translational Animal Science|December 31, 2020
Effects of steam flaking on the carbon footprint of finishing beef cattle<sup></sup>N Andy Cole, David B Parker, Michael S Brown, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Translational Animal Science|July 25, 2020
Relationships between digestible energy and metabolizable energy in current feedlot dietsKristin E Hales
Journal of Animal Science|July 27, 2022
Prediction of methane per unit of dry matter intake in growing and finishing cattle from the ratio of dietary concentrations of starch to neutral detergent fiber alone or in combination with dietary concentration of ether extractMichael L Galyean, Kristin E Hales
Animals : an Open Access Journal From MDPI|February 25, 2023
Feeding Management Strategies to Mitigate Methane and Improve Production Efficiency in Feedlot CattleMichael L Galyean, Kristin E Hales
Journal of Animal Science|July 9, 2023
Evaluating differences between formulated dietary net energy values and net energy values determined from growth performance in finishing beef steersMichael L Galyean, Kristin E Hales, Zachary K Smith
Translational Animal Science|July 25, 2020
Effect of anabolic hormone exposure during the backgrounding-phase in calf-fed steers of different mature sizesWes W Gentry, Ethan J Blom, Robbi H Pritchard, et al.
Foodborne Pathogens and Disease|August 29, 2017
Evaluation of Commercial β-Agonists, Dietary Protein, and Shade on Fecal Shedding of Escherichia coli O157:H7 from Feedlot CattleJames E Wells, Elaine D Berry, Minseok Kim, et al.
Journal of Food Protection|July 15, 2017
Persistence of Escherichia coli O157:H7 and Total Escherichia coli in Feces and Feedlot Surface Manure from Cattle Fed Diets with and without Corn or Sorghum Wet Distillers Grains with SolublesElaine D Berry, James E Wells, Vincent H Varel, et al.
Plos One|March 14, 2018
Differential transcript abundance in adipose tissue of mature beef cows during feed restriction and realimentationHannah Crocker Cunningham, Kristi M Cammack, Kristin E Hales, et al.
Foodborne Pathogens and Disease|February 7, 2025
Assessment of Antimicrobial Exposure on Generic <i>Escherichia coli</i> and <i>Enterococcus</i> spp. Concentration, Prevalence, and Resistance to Antimicrobials in Beef Cattle Raised with or Without AntimicrobialsColten W Dornbach, James E Wells, Elaine D Berry, et al.
Translational Animal Science|December 31, 2020
Effects of steam flaking on the carbon footprint of finishing beef cattle<sup></sup>N Andy Cole, David B Parker, Michael S Brown, et al.
Pageof 4