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Kristin Hamre

Showing results (31-40 of 47) with videos related to

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Neuropeptides|November 6, 2021
The role of cholecystokinin and peptide YY in feed intake in Atlantic halibut (Hippoglossus hippoglossus) larvaeAna S Gomes, Endre Lygre, Torstein Harboe, et al.
Peerj|June 4, 2015
Copepods enhance nutritional status, growth and development in Atlantic cod (Gadus morhua L.) larvae - can we identify the underlying factors?Ørjan Karlsen, Terje van der Meeren, Ivar Rønnestad, et al.
Scientific Reports|October 13, 2016
Parental vitamin deficiency affects the embryonic gene expression of immune-, lipid transport- and apolipoprotein genesKaja H Skjærven, Lars Martin Jakt, John Arne Dahl, et al.
Peerj|November 3, 2017
Inorganic, organic, and encapsulated minerals in vegetable meal based diets for <i>Sparus aurata</i> (Linnaeus, 1758)David Domínguez, Simona Rimoldi, Lidia E Robaina, et al.
Gene|January 24, 2016
Genetic expression analysis of E2F-associated phosphoprotein in stress responses in the mouseChengwei Duan, Ying Chen, Aiguo Shen, et al.
Biology Open|November 8, 2015
1H NMR metabolic profiling of cod (Gadus morhua) larvae: potential effects of temperature and diet composition during early developmental stagesMatilde Skogen Chauton, Trina Falck Galloway, Elin Kjørsvik, et al.
The British Journal of Nutrition|February 10, 2016
First feed affects the expressions of microRNA and their targets in Atlantic codTeshome Tilahun Bizuayehu, Tomasz Furmanek, Ørjan Karlsen, et al.
Antioxidants (Basel, Switzerland)|August 26, 2023
Seasonal Changes in Photoperiod: Effects on Growth and Redox Signaling Patterns in Atlantic Salmon PostsmoltsPeng Yin, Takaya Saito, Per Gunnar Fjelldal, et al.
Peerj|November 16, 2016
Antioxidant nutrition in Atlantic salmon (<i>Salmo salar</i>) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acidsKristin Hamre, Nini H Sissener, Erik-Jan Lock, et al.
Antioxidants (Basel, Switzerland)|September 23, 2022
Impact of Antioxidant Feed and Growth Manipulation on the Redox Regulation of Atlantic Salmon SmoltsPeng Yin, Björn Thrandur Björnsson, Per Gunnar Fjelldal, et al.
Pageof 5

Showing results (31-40 of 47) with videos related to

Sort By:
Pageof 5
Neuropeptides|November 6, 2021
The role of cholecystokinin and peptide YY in feed intake in Atlantic halibut (Hippoglossus hippoglossus) larvaeAna S Gomes, Endre Lygre, Torstein Harboe, et al.
Peerj|June 4, 2015
Copepods enhance nutritional status, growth and development in Atlantic cod (Gadus morhua L.) larvae - can we identify the underlying factors?Ørjan Karlsen, Terje van der Meeren, Ivar Rønnestad, et al.
Scientific Reports|October 13, 2016
Parental vitamin deficiency affects the embryonic gene expression of immune-, lipid transport- and apolipoprotein genesKaja H Skjærven, Lars Martin Jakt, John Arne Dahl, et al.
Peerj|November 3, 2017
Inorganic, organic, and encapsulated minerals in vegetable meal based diets for <i>Sparus aurata</i> (Linnaeus, 1758)David Domínguez, Simona Rimoldi, Lidia E Robaina, et al.
Gene|January 24, 2016
Genetic expression analysis of E2F-associated phosphoprotein in stress responses in the mouseChengwei Duan, Ying Chen, Aiguo Shen, et al.
Biology Open|November 8, 2015
1H NMR metabolic profiling of cod (Gadus morhua) larvae: potential effects of temperature and diet composition during early developmental stagesMatilde Skogen Chauton, Trina Falck Galloway, Elin Kjørsvik, et al.
The British Journal of Nutrition|February 10, 2016
First feed affects the expressions of microRNA and their targets in Atlantic codTeshome Tilahun Bizuayehu, Tomasz Furmanek, Ørjan Karlsen, et al.
Antioxidants (Basel, Switzerland)|August 26, 2023
Seasonal Changes in Photoperiod: Effects on Growth and Redox Signaling Patterns in Atlantic Salmon PostsmoltsPeng Yin, Takaya Saito, Per Gunnar Fjelldal, et al.
Peerj|November 16, 2016
Antioxidant nutrition in Atlantic salmon (<i>Salmo salar</i>) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acidsKristin Hamre, Nini H Sissener, Erik-Jan Lock, et al.
Antioxidants (Basel, Switzerland)|September 23, 2022
Impact of Antioxidant Feed and Growth Manipulation on the Redox Regulation of Atlantic Salmon SmoltsPeng Yin, Björn Thrandur Björnsson, Per Gunnar Fjelldal, et al.
Pageof 5