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Meat Science|November 9, 2011
Application of proteomics to understand the molecular mechanisms behind meat qualityKristin Hollung, Eva Veiseth, Xiaohong Jia, et al.Journal of Agricultural and Food Chemistry|April 11, 2009
Proteome changes in wheat subjected to different nitrogen and sulfur fertilizationsHarald Grove, Kristin Hollung, Anette Moldestad, et al.The Journal of Nutritional Biochemistry|October 18, 2008
Retinoic acid dampens LPS-induced NF-kappaB activity: results from human monoblasts and in vivo imaging of NF-kappaB reporter miceLiv M Austenaa, Harald Carlsen, Kristin Hollung, et al.Journal of Proteomics|October 3, 2012
Differential proteomic analysis of drought stress response in leaves of common bean (Phaseolus vulgaris L.)Tanja Zadražnik, Kristin Hollung, Wolfgang Egge-Jacobsen, et al.Meat Science|April 27, 2010
Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different agesKristin Hollung, Harald Grove, Ellen Mosleth Færgestad, et al.Journal of Proteome Research|December 2, 2006
Challenges related to analysis of protein spot volumes from two-dimensional gel electrophoresis as revealed by replicate gelsHarald Grove, Kristin Hollung, Anne Kjersti Uhlen, et al.Plos One|April 28, 2015
Effect of Embryo Vitrification on Rabbit Foetal Placenta Proteome during PregnancyMaria Desemparats Saenz-de-Juano, José Salvador Vicente, Kristin Hollung, et al.Journal of Proteome Research|July 11, 2006
Changes in enzymes associated with energy metabolism during the early post mortem period in longissimus thoracis bovine muscle analyzed by proteomicsXiaohong Jia, Kjell I Hildrum, Frank Westad, et al.Meat Science|November 9, 2011
Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperatureKristin Hollung, Eva Veiseth, Terje Frøystein, et al.Journal of Lipid Research|October 19, 2004
Resistin expression in 3T3-L1 adipocytes is reduced by arachidonic acidFred Haugen, Naeem Zahid, Knut T Dalen, et al.Pageof 4