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Kristin J Reimers

Showing results (1-10 of 8) with videos related to

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Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Beyond blood pressure: new paradigms in sodium intake reduction and health outcomesJanet C King, Kristin J Reimers
Nutrition Reviews|September 19, 2003
Hydration: issues for the 21st centuryAnn C Grandjean, Kristin J Reimers, Maxime E Buyckx
Journal of the American Dietetic Association|April 30, 2008
Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey dataAnn C Grandjean, Victor L Fulgoni, Kristin J Reimers, et al.
Journal of the American College of Nutrition|April 4, 2003
The effect on hydration of two diets, one with and one without plain waterAnn C Grandjean, Kristin J Reimers, Mary C Haven, et al.
Advances in Nutrition (Bethesda, Md.)|May 17, 2015
Reply to SN ThorntonJanet C King, Kristin J Reimers, Michael H Alderman, et al.
American Journal of Health Promotion : AJHP|July 16, 2009
Predicted national productivity implications of calorie and sodium reductions in the American dietTimothy M Dall, Victor L Fulgoni, Yiduo Zhang, et al.
American Journal of Health Promotion : AJHP|July 16, 2009
Potential health benefits and medical cost savings from calorie, sodium, and saturated fat reductions in the American dietTimothy M Dall, Victor L Fulgoni, Yiduo Zhang, et al.
Frontiers in Nutrition|July 26, 2024
Toward a science-based classification of processed foods to support meaningful research and effective health policiesPaula R Trumbo, Rachel Bleiweiss-Sande, Jessica K Campbell, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Beyond blood pressure: new paradigms in sodium intake reduction and health outcomesJanet C King, Kristin J Reimers
Nutrition Reviews|September 19, 2003
Hydration: issues for the 21st centuryAnn C Grandjean, Kristin J Reimers, Maxime E Buyckx
Journal of the American Dietetic Association|April 30, 2008
Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey dataAnn C Grandjean, Victor L Fulgoni, Kristin J Reimers, et al.
Journal of the American College of Nutrition|April 4, 2003
The effect on hydration of two diets, one with and one without plain waterAnn C Grandjean, Kristin J Reimers, Mary C Haven, et al.
Advances in Nutrition (Bethesda, Md.)|May 17, 2015
Reply to SN ThorntonJanet C King, Kristin J Reimers, Michael H Alderman, et al.
American Journal of Health Promotion : AJHP|July 16, 2009
Predicted national productivity implications of calorie and sodium reductions in the American dietTimothy M Dall, Victor L Fulgoni, Yiduo Zhang, et al.
American Journal of Health Promotion : AJHP|July 16, 2009
Potential health benefits and medical cost savings from calorie, sodium, and saturated fat reductions in the American dietTimothy M Dall, Victor L Fulgoni, Yiduo Zhang, et al.
Frontiers in Nutrition|July 26, 2024
Toward a science-based classification of processed foods to support meaningful research and effective health policiesPaula R Trumbo, Rachel Bleiweiss-Sande, Jessica K Campbell, et al.
Pageof 1