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Foods (Basel, Switzerland)|June 12, 2026
Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk CreamDiana Escuder-Vieco, Juan M Rodríguez, Leónides Fernández, et al.
Nutrients|April 28, 2023
Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating MothersNoelia Ureta-Velasco, Kristin Keller, Diana Escuder-Vieco, et al.
Nutrients|August 12, 2023
Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor WomenNoelia Ureta-Velasco, Adriana Montealegre-Pomar, Kristin Keller, et al.
Frontiers in Nutrition|July 11, 2024
New alternatives to holder pasteurization in processing donor milk in human milk banksGuido E Moro, Melissa Girard, Chiara Peila, et al.
Nutrients|April 13, 2024
Clinical Impact of Supplementation with Pasteurized Donor Human Milk by High-Temperature Short-Time Method versus Holder Method in Extremely Low Birth Weight Infants: A Multicentre Randomized Controlled TrialNadia Raquel García-Lara, Diana Escuder-Vieco, Marta Cabrera-Lafuente, et al.
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