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Kristin L Herron

Showing results (1-10 of 8) with videos related to

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The Journal of Nutrition|February 18, 2006
Hypo- and hyperresponse to egg cholesterol predicts plasma lutein and beta-carotene concentrations in men and womenRichard M Clark, Kristin L Herron, David Waters, et al.
Metabolism: Clinical and Experimental|May 28, 2004
High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classificationKristin L Herron, Ingrid E Lofgren, Matthew Sharman, et al.
Atherosclerosis|December 6, 2005
Associations between plasma lipid parameters and APOC3 and APOA4 genotypes in a healthy population are independent of dietary cholesterol intakeKristin L Herron, Ingrid E Lofgren, Xian Adiconis, et al.
The Journal of Nutrition|April 4, 2003
Men classified as hypo- or hyperresponders to dietary cholesterol feeding exhibit differences in lipoprotein metabolismKristin L Herron, Sonia Vega-Lopez, Karin Conde, et al.
Journal of the American College of Nutrition|June 21, 2002
Pre-menopausal women, classified as hypo- or hyperresponders, do not alter their LDL/HDL ratio following a high dietary cholesterol challengeKristin L Herron, Sonia Vega-Lopez, Karin Conde, et al.
The Journal of Nutritional Biochemistry|April 6, 2005
Carbohydrate intake is correlated with biomarkers for coronary heart disease in a population of overweight premenopausal womenIngrid E Lofgren, Kristin L Herron, Kristy L West, et al.
The Journal of Nutrition|April 15, 2006
The ABCG5 polymorphism contributes to individual responses to dietary cholesterol and carotenoids in eggsKristin L Herron, Mary M McGrane, David Waters, et al.
Journal of the American College of Nutrition|December 24, 2005
Weight loss favorably modifies anthropometrics and reverses the metabolic syndrome in premenopausal womenIngrid E Lofgren, Kristin L Herron, Kristy L West, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition|February 18, 2006
Hypo- and hyperresponse to egg cholesterol predicts plasma lutein and beta-carotene concentrations in men and womenRichard M Clark, Kristin L Herron, David Waters, et al.
Metabolism: Clinical and Experimental|May 28, 2004
High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classificationKristin L Herron, Ingrid E Lofgren, Matthew Sharman, et al.
Atherosclerosis|December 6, 2005
Associations between plasma lipid parameters and APOC3 and APOA4 genotypes in a healthy population are independent of dietary cholesterol intakeKristin L Herron, Ingrid E Lofgren, Xian Adiconis, et al.
The Journal of Nutrition|April 4, 2003
Men classified as hypo- or hyperresponders to dietary cholesterol feeding exhibit differences in lipoprotein metabolismKristin L Herron, Sonia Vega-Lopez, Karin Conde, et al.
Journal of the American College of Nutrition|June 21, 2002
Pre-menopausal women, classified as hypo- or hyperresponders, do not alter their LDL/HDL ratio following a high dietary cholesterol challengeKristin L Herron, Sonia Vega-Lopez, Karin Conde, et al.
The Journal of Nutritional Biochemistry|April 6, 2005
Carbohydrate intake is correlated with biomarkers for coronary heart disease in a population of overweight premenopausal womenIngrid E Lofgren, Kristin L Herron, Kristy L West, et al.
The Journal of Nutrition|April 15, 2006
The ABCG5 polymorphism contributes to individual responses to dietary cholesterol and carotenoids in eggsKristin L Herron, Mary M McGrane, David Waters, et al.
Journal of the American College of Nutrition|December 24, 2005
Weight loss favorably modifies anthropometrics and reverses the metabolic syndrome in premenopausal womenIngrid E Lofgren, Kristin L Herron, Kristy L West, et al.
Pageof 1