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Foods (Basel, Switzerland)|April 13, 2024
Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human HealthMiray Simsek, Kristin Whitney
Journal of Agricultural and Food Chemistry|August 30, 2024
Changes to Structural and Compositional Features of Water-Soluble Arabinoxylans in Sourdough BreadJayani Kulathunga, Kristin Whitney, Senay Simsek
Critical Reviews in Food Science and Nutrition|July 23, 2025
Hemp seed as an emerging source of nutritious functional ingredientsLaila Hossain, Kristin Whitney, Senay Simsek
Polymers|March 28, 2026
Optimized Alkaline Hydrolysis for Recovering Ferulated Arabinoxylan Biopolymers from Maize Bran with Antioxidant FunctionalityMuzzamal Hussain, Kristin Whitney, Senay Simsek
Journal of Food Science|January 22, 2013
Analysis of starch in food systems by high-performance size exclusion chromatographyMaribel Ovando-Martínez, Kristin Whitney, Senay Simsek
Metabolites|January 20, 2022
Stability of Wheat Floret Metabolites during Untargeted Metabolomics StudiesKristin Whitney, Gerardo Gracia-Gonzalez, Senay Simsek
Food Chemistry|February 16, 2025
Structural and quantitative changes in alkali-solubilized arabinoxylan throughout the breadmaking processYasuyuki Nishitsuji, Kristin Whitney, Katsuyuki Hayakawa, et al.
Food Chemistry|January 31, 2024
Dynamic changes in ferulic acid and diferulic acids in wheat flour doughs during the breadmaking processYasuyuki Nishitsuji, Kristin Whitney, Katsuyuki Hayakawa, et al.
Molecular Breeding : New Strategies in Plant Improvement|January 26, 2026
Combinations of mutations in the raffinose synthase genes and the fatty acid desaturase genes for improvement of soybean oil and meal traitsKristin Whitney, Militza Carrero-Colón, Senay Simsek, et al.
Food Chemistry|June 11, 2016
Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granulesKristin Whitney, Bradley L Reuhs, Maribel Ovando Martinez, et al.
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