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Food Chemistry
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December 8, 2019
Design of a user-friendly and rapid DNA microarray assay for the authentication of ten important food fish species
Kristina Kappel, Erik Eschbach, Markus Fischer, et al.
Analytical and Bioanalytical Chemistry
|
June 11, 2021
A DNA microarray for the authentication of giant tiger prawn (Penaeus monodon) and whiteleg shrimp (Penaeus (Litopenaeus) vannamei): a proof-of-principle
Kristina Kappel, Joanna Fafińska, Markus Fischer, et al.
Food Chemistry
|
May 29, 2017
Species identification in mixed tuna samples with next-generation sequencing targeting two short cytochrome b gene fragments
Kristina Kappel, Ilka Haase, Christine Käppel, et al.
Food Chemistry. Molecular Sciences
|
February 6, 2025
A universal DNA microarray for rapid fish species authentication
Patrizia Bade, Sebastian Stix, Kristina Kappel, et al.
Journal of Agricultural and Food Chemistry
|
September 26, 2023
Fast and User-Friendly Detection of Flatfish Species (<i>Pleuronectes platessa</i> and <i>Solea solea</i>) via Loop-Mediated Isothermal Amplification (LAMP)
Nils Wax, Laura Sophie Pförtner, Nathalie Holz, et al.
Plos One
|
May 17, 2018
Tuna labels matter in Europe: Mislabelling rates in different tuna products
Carmen G Sotelo, Amaya Velasco, Ricardo I Perez-Martin, et al.
Plos One
|
September 15, 2010
Identifying Fishes through DNA Barcodes and Microarrays
Marc Kochzius, Christian Seidel, Aglaia Antoniou, et al.
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Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Food Chemistry
|
December 8, 2019
Design of a user-friendly and rapid DNA microarray assay for the authentication of ten important food fish species
Kristina Kappel, Erik Eschbach, Markus Fischer, et al.
Analytical and Bioanalytical Chemistry
|
June 11, 2021
A DNA microarray for the authentication of giant tiger prawn (Penaeus monodon) and whiteleg shrimp (Penaeus (Litopenaeus) vannamei): a proof-of-principle
Kristina Kappel, Joanna Fafińska, Markus Fischer, et al.
Food Chemistry
|
May 29, 2017
Species identification in mixed tuna samples with next-generation sequencing targeting two short cytochrome b gene fragments
Kristina Kappel, Ilka Haase, Christine Käppel, et al.
Food Chemistry. Molecular Sciences
|
February 6, 2025
A universal DNA microarray for rapid fish species authentication
Patrizia Bade, Sebastian Stix, Kristina Kappel, et al.
Journal of Agricultural and Food Chemistry
|
September 26, 2023
Fast and User-Friendly Detection of Flatfish Species (<i>Pleuronectes platessa</i> and <i>Solea solea</i>) via Loop-Mediated Isothermal Amplification (LAMP)
Nils Wax, Laura Sophie Pförtner, Nathalie Holz, et al.
Plos One
|
May 17, 2018
Tuna labels matter in Europe: Mislabelling rates in different tuna products
Carmen G Sotelo, Amaya Velasco, Ricardo I Perez-Martin, et al.
Plos One
|
September 15, 2010
Identifying Fishes through DNA Barcodes and Microarrays
Marc Kochzius, Christian Seidel, Aglaia Antoniou, et al.
Page
of 1