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Frontiers in Microbiology|February 8, 2019
Developments in Rapid Detection Methods for the Detection of Foodborne Campylobacter in the United StatesSteven C Ricke, Kristina M Feye, W Evan Chaney, et al.BMC Microbiology|November 3, 2020
The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiotaKristina M Feye, Christina L Swaggerty, Michael H Kogut, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 28, 2020
Aerobic plate count, Salmonella and Campylobacter loads of whole bird carcass rinses from pre-chillers with different water management strategies in a commercial poultry processing plantRachael E Blevins, Kristina M Feye, Dana K Dittoe, et al.Plos One|January 20, 2022
Comparison of ready-to-eat "organic" antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeksAaron R Bodie, Dana K Dittoe, Kristina M Feye, et al.Frontiers in Veterinary Science|August 27, 2019
A Microbiomic Analysis of a Pasture-Raised Broiler Flock Elucidates Foodborne Pathogen Ecology Along the Farm-To-Fork ContinuumMichael J Rothrock, Aude Locatelli, Kristina M Feye, et al.Frontiers in Microbiology|August 13, 2019
A Historical Review on Antibiotic Resistance of Foodborne CampylobacterYichao Yang, Kristina M Feye, Zhaohao Shi, et al.Frontiers in Veterinary Science|February 15, 2019
The Efficacy of Sodium Bisulfate Salt (SBS) Alone and Combined With Peracetic Acid (PAA) as an Antimicrobial on Whole Chicken Drumsticks Artificially Inoculated With Salmonella EnteritidisDana K Dittoe, Julie A Atchley, Kristina M Feye, et al.Frontiers in Microbiology|February 11, 2020
The Preliminary Development of an in vitro Poultry Cecal Culture Model to Evaluate the Effects of Original XPCTM for the Reduction of Campylobacter jejuni and Its Potential Effects on the MicrobiotaKristina M Feye, Peter M Rubinelli, William Evan Chaney, et al.Microorganisms|November 2, 2019
The Reduction of Pathogen Load on Ross 708 Broilers when Using Different Sources of Commercial Peracetic Acid Sanitizers in a Pilot Processing PlantKristina M Feye, Dana K Dittoe, Zhaohao Shi, et al.Frontiers in Microbiology|October 27, 2023
Long-term impacts of conservation pasture management in manuresheds on system-level microbiome and antibiotic resistance genesMitiku Mihiret Seyoum, Amanda J Ashworth, Kristina M Feye, et al.Pageof 3