Showing results (1-10 of 27) with videos related to
Sort By:
Pageof 3
Infection and Immunity|June 24, 2004
Identification of an I-Ed-restricted T-cell epitope of Escherichia coli outer membrane protein FKristina M Williams, Elmer C BigleyFood Chemistry|September 20, 2014
Gluten detection in foods available in the United States - a market surveyGirdhari M Sharma, Marion Pereira, Kristina M WilliamsJournal of Agricultural and Food Chemistry|January 27, 2015
Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barleyPrasad Rallabhandi, Girdhari M Sharma, Marion Pereira, et al.Journal of Food Science|February 16, 2016
Characterization of Antibodies for Grain-Specific Gluten DetectionGirdhari M Sharma, Prasad Rallabhandi, Kristina M Williams, et al.Journal of Food Science|August 1, 2019
Extraction Conditions Affect the Immunoreactivity of Peanut AllergensGirdhari M Sharma, Ajay Chatim, Martine Ferguson, et al.Food Chemistry|May 3, 2016
Effects of grain species and cultivar, thermal processing, and enzymatic hydrolysis on gluten quantitationAutusa Pahlavan, Girdhari M Sharma, Marion Pereira, et al.Journal of AOAC International|January 29, 2005
Determination of egg proteins in snack food and noodlesKristina M Williams, Carmen D Westphal, Lisa C Shriver-LakeNitric Oxide : Biology and Chemistry|November 8, 2017
Extracellular adenosine produced by ecto-5'-nucleotidase (CD73) regulates macrophage pro-inflammatory responses, nitric oxide production, and favors Salmonella persistenceMatthew G Costales, Mohammad Samiul Alam, Christopher Cavanaugh, et al.Journal of Food Science|June 17, 2015
Digestibility and Immunoreactivity of Shrimp Extracts Using an In Vitro Digestibility Model with Pepsin and PancreatinOndulla T Toomer, Andrew B Do, Tong J Fu, et al.Journal of AOAC International|January 29, 2005
Evaluation of extraction buffers using the current approach of detecting multiple allergenic and nonallergenic proteins in foodCarmen D Westphal, Marion R Pereira, Richard B Raybourne, et al.Pageof 3