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Journal of Medical Microbiology|July 24, 2007
A synthetic polypeptide based on human E-cadherin inhibits invasion of human intestinal and liver cell lines by Listeria monocytogenesSaura C Sahu, Dennis W Gaines, Kristina M Williams, et al.Food Chemistry|August 31, 2014
Effects of processing on the recovery of food allergens from a model dark chocolate matrixSefat E Khuda, Lauren S Jackson, Tong-Jen Fu, et al.Journal of AOAC International|March 12, 2005
Immunochemical analytical methods for the determination of peanut proteins in foodsThomas B Whitaker, Kristina M Williams, Mary W Trucksess, et al.Journal of AOAC International|May 29, 2004
Preparation of peanut butter suspension for determination of peanuts using enzyme-linked immunoassay kitsMary W Trucksess, Vickery A Brewer, Kristina M Williams, et al.International Archives of Allergy and Immunology|January 7, 2004
Development and use of an ELISA test to detect IgE antibody to Cry9c following possible exposure to bioengineered cornRichard B Raybourne, Kristina M Williams, Robert Vogt, et al.Molecular Nutrition & Food Research|November 15, 2021
Effects of Emulsifiers on an In vitro Model of Intestinal Epithelial Tight Junctions and the Transport of Food AllergensSefat E Khuda, Ann V Nguyen, Girdhari M Sharma, et al.Analytica Chimica Acta|August 27, 2019
Enhanced quantitation of egg allergen in foods using incurred standards and antibodies against processed egg in a model ELISAAnn V Nguyen, Kristina M Williams, Martine Ferguson, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 30, 2016
Survey of undeclared soy allergen levels in the most frequently recalled food categories with or without precautionary labellingSefat E Khuda, Girdhari M Sharma, Dennis Gaines, et al.Journal of AOAC International|August 7, 2004
Variation of analytical results for peanuts in energy bars and milk chocolateMary W Trucksess, Thomas B Whitaker, Andrew B Slate, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 9, 2016
Survey of undeclared egg allergen levels in the most frequently recalled food types (including products bearing precautionary labelling)Sefat E Khuda, Girdhari M Sharma, Dennis Gaines, et al.Pageof 3