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The Journal of Nutritional Biochemistry|October 2, 2015
Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed miceJessie Baldwin, Brian Collins, Patricia G Wolf, et al.
Plos One|May 4, 2023
The microbiome of an outpatient rehabilitation clinic and predictors of contamination: A pilot studyGabriella Brigando, Casey Sutton, Olivia Uebelhor, et al.
Cell Host & Microbe|April 13, 2018
Small Intestine Microbiota Regulate Host Digestive and Absorptive Adaptive Responses to Dietary LipidsKristina Martinez-Guryn, Nathaniel Hubert, Katya Frazier, et al.
Nature Communications|July 6, 2026
A virulent bacterial signature is associated with the development of recurrence following colorectal cancer surgeryMeejeon Roh, Bidisha Barat, Jack A Gilbert, et al.
Cell Reports|November 15, 2018
Circadian Clock Regulation of Hepatic Lipid Metabolism by Modulation of m6A mRNA MethylationXiang Zhong, Jiayao Yu, Katya Frazier, et al.
Nature Communications|December 19, 2018
Microbiome characterization by high-throughput transfer RNA sequencing and modification analysisMichael H Schwartz, Haipeng Wang, Jessica N Pan, et al.
Cell Host & Microbe|April 21, 2015
Effects of diurnal variation of gut microbes and high-fat feeding on host circadian clock function and metabolismVanessa Leone, Sean M Gibbons, Kristina Martinez, et al.
Inorganic Chemistry|June 22, 2017
Ruthenium Complexes are pH-Activated Metallo Prodrugs (pHAMPs) with Light-Triggered Selective Toxicity Toward Cancer CellsFengrui Qu, Seungjo Park, Kristina Martinez, et al.
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