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Kristina Pentieva

Showing results (1-10 of 296) with videos related to

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The Proceedings of the Nutrition Society|April 16, 2005
Folate bioavailabilityHelene McNulty, Kristina Pentieva
Veterinary Sciences|April 27, 2023
Knowledge and Practices of Cypriot Bovine Farmers towards Effective and Safe Manure ManagementSoteris Christophe, Kristina Pentieva, George Botsaris
Foods (Basel, Switzerland)|February 24, 2024
The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great BritainEmma Coates, Kristina Pentieva, Hans Verhagen
Annual Review of Nutrition|August 21, 2023
Causes and Clinical Sequelae of Riboflavin DeficiencyHelene McNulty, Kristina Pentieva, Mary Ward
The Proceedings of the Nutrition Society|November 14, 2024
Anaemia during pregnancy: could riboflavin deficiency be implicated?Bethany Duffy, Helene McNulty, Mary Ward, et al.
The Proceedings of the Nutrition Society|May 4, 2023
Contribution of folic acid to human health and challenges of translating the science into effective policy: a call to action for the implementation of food fortification in IrelandHelene McNulty, Mary Ward, Aoife Caffrey, et al.
The Proceedings of the Nutrition Society|April 17, 2008
Homocysteine, B-vitamins and CVDHelene McNulty, Kristina Pentieva, Leane Hoey, et al.
Biochimie|April 15, 2020
Critical review of nutrition, blood pressure and risk of hypertension through the lifecycle: do B vitamins play a role?Elina Psara, Kristina Pentieva, Mary Ward, et al.
The Proceedings of the Nutrition Society|December 14, 2011
C(1) metabolism and CVD outcomes in older adultsHelene McNulty, J J Strain, Kristina Pentieva, et al.
Nutrients|January 10, 2017
An Online Survey on Consumer Knowledge and Understanding of Added SugarsMary Tierney, Alison M Gallagher, Efstathios S Giotis, et al.
Pageof 30

Showing results (1-10 of 296) with videos related to

Sort By:
Pageof 30
The Proceedings of the Nutrition Society|April 16, 2005
Folate bioavailabilityHelene McNulty, Kristina Pentieva
Veterinary Sciences|April 27, 2023
Knowledge and Practices of Cypriot Bovine Farmers towards Effective and Safe Manure ManagementSoteris Christophe, Kristina Pentieva, George Botsaris
Foods (Basel, Switzerland)|February 24, 2024
The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great BritainEmma Coates, Kristina Pentieva, Hans Verhagen
Annual Review of Nutrition|August 21, 2023
Causes and Clinical Sequelae of Riboflavin DeficiencyHelene McNulty, Kristina Pentieva, Mary Ward
The Proceedings of the Nutrition Society|November 14, 2024
Anaemia during pregnancy: could riboflavin deficiency be implicated?Bethany Duffy, Helene McNulty, Mary Ward, et al.
The Proceedings of the Nutrition Society|May 4, 2023
Contribution of folic acid to human health and challenges of translating the science into effective policy: a call to action for the implementation of food fortification in IrelandHelene McNulty, Mary Ward, Aoife Caffrey, et al.
The Proceedings of the Nutrition Society|April 17, 2008
Homocysteine, B-vitamins and CVDHelene McNulty, Kristina Pentieva, Leane Hoey, et al.
Biochimie|April 15, 2020
Critical review of nutrition, blood pressure and risk of hypertension through the lifecycle: do B vitamins play a role?Elina Psara, Kristina Pentieva, Mary Ward, et al.
The Proceedings of the Nutrition Society|December 14, 2011
C(1) metabolism and CVD outcomes in older adultsHelene McNulty, J J Strain, Kristina Pentieva, et al.
Nutrients|January 10, 2017
An Online Survey on Consumer Knowledge and Understanding of Added SugarsMary Tierney, Alison M Gallagher, Efstathios S Giotis, et al.
Pageof 30