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Kristina Petersen

Showing results (1-10 of 23) with videos related to

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Nutrition (Burbank, Los Angeles County, Calif.)|June 25, 2021
Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidationMark Messina, Gregory Shearer, Kristina Petersen
Pulse (Basel, Switzerland)|November 21, 2015
Weight Loss, Dietary Intake and Pulse Wave VelocityKristina Petersen, Natalie Blanch, Jennifer Keogh, et al.
BMJ Nutrition, Prevention & Health|November 27, 2020
Convincing evidence supports reducing saturated fat to decrease cardiovascular disease riskPenny M Kris-Etherton, Kristina Petersen, Linda Van Horn
The Medical Clinics of North America|September 26, 2022
Preventive Nutrition: Heart Disease and CancerConnie J Rogers, Kristina Petersen, Penny M Kris-Etherton
Appetite|January 27, 2019
Effects of health star labelling on the healthiness of adults' fast food meal selections: An experimental studyPhilippa Niven, Belinda Morley, Helen Dixon, et al.
Public Health Nutrition|January 8, 2018
Sodium and potassium content of 24 h urinary collections: a comparison between field- and laboratory-based analysersXuejun Yin, Bruce Neal, Maoyi Tian, et al.
Nutrients|October 18, 2017
Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process EvaluationHelen Trevena, Kristina Petersen, Anne Marie Thow, et al.
Journal of Clinical and Translational Science|March 13, 2026
Cooperative extension and academic departments partnership: Translating nutrition science messages to diverse audiencesOlivia Lawler, Gail D'Souza, Travis Masterson, et al.
Revista Medica De Chile|July 29, 2004
[Biomedical impact of traveling for Chilean elderly]Pedro Paulo Marín, Marcela Carrasco, Mauricio Cabezas, et al.
Nutrition Journal|December 7, 2020
Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysisJoseph Alvin Santos, Ka Chun Li, Liping Huang, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Nutrition (Burbank, Los Angeles County, Calif.)|June 25, 2021
Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidationMark Messina, Gregory Shearer, Kristina Petersen
Pulse (Basel, Switzerland)|November 21, 2015
Weight Loss, Dietary Intake and Pulse Wave VelocityKristina Petersen, Natalie Blanch, Jennifer Keogh, et al.
BMJ Nutrition, Prevention & Health|November 27, 2020
Convincing evidence supports reducing saturated fat to decrease cardiovascular disease riskPenny M Kris-Etherton, Kristina Petersen, Linda Van Horn
The Medical Clinics of North America|September 26, 2022
Preventive Nutrition: Heart Disease and CancerConnie J Rogers, Kristina Petersen, Penny M Kris-Etherton
Appetite|January 27, 2019
Effects of health star labelling on the healthiness of adults' fast food meal selections: An experimental studyPhilippa Niven, Belinda Morley, Helen Dixon, et al.
Public Health Nutrition|January 8, 2018
Sodium and potassium content of 24 h urinary collections: a comparison between field- and laboratory-based analysersXuejun Yin, Bruce Neal, Maoyi Tian, et al.
Nutrients|October 18, 2017
Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process EvaluationHelen Trevena, Kristina Petersen, Anne Marie Thow, et al.
Journal of Clinical and Translational Science|March 13, 2026
Cooperative extension and academic departments partnership: Translating nutrition science messages to diverse audiencesOlivia Lawler, Gail D'Souza, Travis Masterson, et al.
Revista Medica De Chile|July 29, 2004
[Biomedical impact of traveling for Chilean elderly]Pedro Paulo Marín, Marcela Carrasco, Mauricio Cabezas, et al.
Nutrition Journal|December 7, 2020
Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysisJoseph Alvin Santos, Ka Chun Li, Liping Huang, et al.
Pageof 3