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Nutrition Reviews
|
May 26, 2026
Use of Spices and Herbs to Reduce Overconsumed Dietary Components, Enhance Sensory Properties of Foods, and Improve Diet Quality
Kristina S Petersen
Journal of the American Heart Association
|
June 28, 2019
The Dilemma With the Soy Protein Health Claim
Kristina S Petersen
Current Developments in Nutrition
|
July 12, 2026
Associations between Determinants of Food Choice and the Healthy Eating Index-2020 in Adults: An NHANES 2017-March 2020 Analysis
Kayla E Tate, Kristina S Petersen
Journal of the American Heart Association
|
April 28, 2026
Ketogenic Diets and Low-Density Lipoprotein Cholesterol in Adults With Normal Weight: An Emerging Clinical Challenge
Zachary S DiMattia, Kristina S Petersen
Nutrients
|
December 28, 2021
Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk
Kristina S Petersen, Penny M Kris-Etherton
The Nursing Clinics of North America
|
November 9, 2021
Key Causes and Contributors of Obesity: A Perspective
Nikhil V Dhurandhar, Kristina S Petersen, Chelsi Webster
Current Developments in Nutrition
|
January 16, 2026
The contribution of beef consumed as part of the National School Lunch Program to nutrient intake and adequacy: a National Health and Nutrition Examination Survey 2003-2018 Analysis
Kristina S Petersen, Kristin Fulgoni, Victor L Fulgoni
Advances in Nutrition (Bethesda, Md.)
|
May 26, 2025
The Effect of Red Meat Consumption on Circulating, Urinary, and Fecal Trimethylamine-N-Oxide: A Systematic Review and Narrative Synthesis of Randomized Controlled Trials
Fatemeh Jafari, Janhavi J Damani, Kristina S Petersen
The Journal of Nutrition
|
March 20, 2025
Pecan Intake Improves Lipoprotein Particle Concentrations Compared with Usual Intake in Adults at Increased Risk of Cardiometabolic Diseases: A Randomized Controlled Trial
Tricia L Hart, Penny M Kris-Etherton, Kristina S Petersen
Healthcare (Basel, Switzerland)
|
June 22, 2017
Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk
Michelle A Briggs, Kristina S Petersen, Penny M Kris-Etherton
Page
of 12
Search research articles
Search
Showing results (1-10 of 117) with videos related to
Sort By:
Page
of 12
Nutrition Reviews
|
May 26, 2026
Use of Spices and Herbs to Reduce Overconsumed Dietary Components, Enhance Sensory Properties of Foods, and Improve Diet Quality
Kristina S Petersen
Journal of the American Heart Association
|
June 28, 2019
The Dilemma With the Soy Protein Health Claim
Kristina S Petersen
Current Developments in Nutrition
|
July 12, 2026
Associations between Determinants of Food Choice and the Healthy Eating Index-2020 in Adults: An NHANES 2017-March 2020 Analysis
Kayla E Tate, Kristina S Petersen
Journal of the American Heart Association
|
April 28, 2026
Ketogenic Diets and Low-Density Lipoprotein Cholesterol in Adults With Normal Weight: An Emerging Clinical Challenge
Zachary S DiMattia, Kristina S Petersen
Nutrients
|
December 28, 2021
Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk
Kristina S Petersen, Penny M Kris-Etherton
The Nursing Clinics of North America
|
November 9, 2021
Key Causes and Contributors of Obesity: A Perspective
Nikhil V Dhurandhar, Kristina S Petersen, Chelsi Webster
Current Developments in Nutrition
|
January 16, 2026
The contribution of beef consumed as part of the National School Lunch Program to nutrient intake and adequacy: a National Health and Nutrition Examination Survey 2003-2018 Analysis
Kristina S Petersen, Kristin Fulgoni, Victor L Fulgoni
Advances in Nutrition (Bethesda, Md.)
|
May 26, 2025
The Effect of Red Meat Consumption on Circulating, Urinary, and Fecal Trimethylamine-N-Oxide: A Systematic Review and Narrative Synthesis of Randomized Controlled Trials
Fatemeh Jafari, Janhavi J Damani, Kristina S Petersen
The Journal of Nutrition
|
March 20, 2025
Pecan Intake Improves Lipoprotein Particle Concentrations Compared with Usual Intake in Adults at Increased Risk of Cardiometabolic Diseases: A Randomized Controlled Trial
Tricia L Hart, Penny M Kris-Etherton, Kristina S Petersen
Healthcare (Basel, Switzerland)
|
June 22, 2017
Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk
Michelle A Briggs, Kristina S Petersen, Penny M Kris-Etherton
Page
of 12