Search research articles
Contact Us
Filters
Showing results (1-10 of 46) with videos related to
Page
of 5
Sort By:
General and Comparative Endocrinology
|
February 13, 2007
Environmental salinity regulates the in vitro production of [3H]-1,25-dihydroxyvitamin D3 and [3H]-24,25 dihydroxyvitamin D3 in rainbow trout (Oncorhynchus mykiss)
Henrik Sundh, Dennis Larsson, Kristina Sundell
Endocrinology
|
January 23, 2003
Environmental salinity regulates receptor expression, cellular effects, and circulating levels of two antagonizing hormones, 1,25-dihydroxyvitamin D3 and 24,25-dihydroxyvitamin D3, in rainbow trout
Dennis Larsson, Ilka Nemere, Lage Aksnes, et al.
Scientific Reports
|
December 23, 2022
The role of environmental salinity on Na<sup>+</sup>-dependent intestinal amino acid uptake in rainbow trout (Oncorhynchus mykiss)
Ida Hedén, Kristina Sundell, Elisabeth Jönsson, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
November 28, 2006
Sn-2-monoacylglycerol, not glycerol, is preferentially utilised for triacylglycerol and phosphatidylcholine biosynthesis in Atlantic salmon (Salmo salar L.) intestine
Anthony Oxley, Fredrik Jutfelt, Kristina Sundell, et al.
Frontiers in Physiology
|
May 16, 2022
Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts
Kristina Sundell, Gerd Marit Berge, Bente Ruyter, et al.
General and Comparative Endocrinology
|
September 27, 2017
The brain-gut axis of fish: Rainbow trout with low and high cortisol response show innate differences in intestinal integrity and brain gene expression
Malin Rosengren, Per-Ove Thörnqvist, Svante Winberg, et al.
Frontiers in Physiology
|
September 10, 2019
Osmoregulation in Barnacles: An Evolutionary Perspective of Potential Mechanisms and Future Research Directions
Kristina Sundell, Anna-Lisa Wrange, Per R Jonsson, et al.
Frontiers in Physiology
|
July 6, 2026
Variation in skin barrier function throughout smoltification in Atlantic salmon (<i>Salmo salar</i>)
Darragh Doyle, Ana Silva Gomes, Kristina Sundell, et al.
The British Journal of Nutrition
|
January 3, 2008
Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon ( Salmo salar L.)
David Knudsen, Fredrik Jutfelt, Henrik Sundh, et al.
Fish & Shellfish Immunology
|
April 19, 2019
Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature
David Huyben, Aleksandar Vidakovic, Henrik Sundh, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 46) with videos related to
Sort By:
Page
of 5
General and Comparative Endocrinology
|
February 13, 2007
Environmental salinity regulates the in vitro production of [3H]-1,25-dihydroxyvitamin D3 and [3H]-24,25 dihydroxyvitamin D3 in rainbow trout (Oncorhynchus mykiss)
Henrik Sundh, Dennis Larsson, Kristina Sundell
Endocrinology
|
January 23, 2003
Environmental salinity regulates receptor expression, cellular effects, and circulating levels of two antagonizing hormones, 1,25-dihydroxyvitamin D3 and 24,25-dihydroxyvitamin D3, in rainbow trout
Dennis Larsson, Ilka Nemere, Lage Aksnes, et al.
Scientific Reports
|
December 23, 2022
The role of environmental salinity on Na<sup>+</sup>-dependent intestinal amino acid uptake in rainbow trout (Oncorhynchus mykiss)
Ida Hedén, Kristina Sundell, Elisabeth Jönsson, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
November 28, 2006
Sn-2-monoacylglycerol, not glycerol, is preferentially utilised for triacylglycerol and phosphatidylcholine biosynthesis in Atlantic salmon (Salmo salar L.) intestine
Anthony Oxley, Fredrik Jutfelt, Kristina Sundell, et al.
Frontiers in Physiology
|
May 16, 2022
Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts
Kristina Sundell, Gerd Marit Berge, Bente Ruyter, et al.
General and Comparative Endocrinology
|
September 27, 2017
The brain-gut axis of fish: Rainbow trout with low and high cortisol response show innate differences in intestinal integrity and brain gene expression
Malin Rosengren, Per-Ove Thörnqvist, Svante Winberg, et al.
Frontiers in Physiology
|
September 10, 2019
Osmoregulation in Barnacles: An Evolutionary Perspective of Potential Mechanisms and Future Research Directions
Kristina Sundell, Anna-Lisa Wrange, Per R Jonsson, et al.
Frontiers in Physiology
|
July 6, 2026
Variation in skin barrier function throughout smoltification in Atlantic salmon (<i>Salmo salar</i>)
Darragh Doyle, Ana Silva Gomes, Kristina Sundell, et al.
The British Journal of Nutrition
|
January 3, 2008
Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon ( Salmo salar L.)
David Knudsen, Fredrik Jutfelt, Henrik Sundh, et al.
Fish & Shellfish Immunology
|
April 19, 2019
Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature
David Huyben, Aleksandar Vidakovic, Henrik Sundh, et al.
Page
of 5