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Public Understanding of Science (Bristol, England)|August 1, 2022
Why do experts disagree? The development of a taxonomyKristine Deroover, Simon Knight, Paul F Burke, et al.Public Health Nutrition|May 20, 2020
Consumer perception and behaviour related to low-alcohol wine: do people overcompensate?Tamara Bucher, Eveline Frey, Magdalena Wilczynska, et al.American Journal of Health Promotion : AJHP|October 4, 2019
Practical Nutrition Knowledge Mediates the Relationship Between Sociodemographic Characteristics and Diet Quality in Adults: A Cross-Sectional AnalysisKristine Deroover, Tamara Bucher, Corneel Vandelanotte, et al.Public Health Nutrition|November 14, 2014
The web-buffet--development and validation of an online tool to measure food choiceTamara Bucher, Carmen KellerEuropean Journal of Public Health|April 22, 2017
Whether people believe that overweight is unhealthy depends on their BMISimone Dohle, Tamara BucherThe British Journal of Nutrition|January 24, 2015
Children's and parents' health perception of different soft drinksTamara Bucher, Michael SiegristJournal of Sport & Exercise Psychology|March 10, 2021
Development and Validation of the Diet-Related Beliefs of Exercisers ScaleSimone Dohle, Mitch J Duncan, Tamara BucherNutrients|February 25, 2023
Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable IntakeNatasha Brasington, Tamara Bucher, Emma L BeckettNutrients|February 26, 2022
Correlations between Convenience Cooking Product Use and Vegetable IntakeNatasha Brasington, Tamara Bucher, Emma L BeckettPublic Health Nutrition|May 12, 2011
Improvement of meal composition by vegetable varietyTamara Bucher, Klazine van der Horst, Michael SiegristPageof 14