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International Journal of Food Microbiology|September 12, 2002
Development and application of new nucleic acid-based technologies for microbial community analyses in foodsKnut Rudi, Hege K Nogva, Birgitte Moen, et al.Journal of Bacteriology|April 12, 2012
Genome sequence of the naturally plasmid-free Lactobacillus plantarum strain NC8 (CCUG 61730)Lars Axelsson, Ida Rud, Kristine Naterstad, et al.Microbial Drug Resistance (Larchmont, N.Y.)|August 23, 2006
Triclosan and antimicrobial resistance in bacteria: an overviewSiamak P Yazdankhah, Anne A Scheie, E Arne Høiby, et al.Journal of Agricultural and Food Chemistry|October 8, 2009
Activation and inhibition of nuclear factor kappa B activity by cereal extracts: role of dietary phenolic acidsAnastasia S Hole, Stine Grimmer, Kristine Naterstad, et al.Journal of Molecular Biology|June 11, 2002
Structural basis for thermophilic protein stability: structures of thermophilic and mesophilic malate dehydrogenasesBjørn Dalhus, Markuu Saarinen, Uwe H Sauer, et al.Pageof 3