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Kristof Brijs

Showing results (21-30 of 79) with videos related to

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Food Chemistry|June 6, 2015
The role of gluten in a pound cake system: A model approach based on gluten-starch blendsEdith Wilderjans, Bram Pareyt, Hans Goesaert, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Ingredient Functionality During Foam-Type Cake Making: A ReviewThibault Godefroidt, Nand Ooms, Bram Pareyt, et al.
Food Chemistry|November 24, 2015
Redox agents and N-ethylmaleimide affect protein polymerization during laboratory scale dry pasta production and cookingCharlotte Bruneel, Joke Buggenhout, Bert Lagrain, et al.
Carbohydrate Research|December 2, 2025
Comparative evaluation of DNS, PAHBAH, and BCA colourimetric assays for quantifying reducing sugarsLisa Coddens, Charlotte F De Schepper, Kristof Brijs, et al.
Journal of Agricultural and Food Chemistry|November 21, 2009
Flour sodium dodecyl sulfate (SDS)-extractable protein level as a cookie flour quality indicatorBram Pareyt, Charlotte Bruneel, Kristof Brijs, et al.
Food Chemistry|June 6, 2015
Impact of parboiling conditions on Maillard precursors and indicators in long-grain rice cultivarsLieve Lamberts, Ine Rombouts, Kristof Brijs, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Impact of browning reactions and bran pigments on color of parboiled riceLieve Lamberts, Kristof Brijs, Rasty Mohamed, et al.
Applied Microbiology and Biotechnology|December 31, 2010
Mutational analysis of wheat (Triticum aestivum L.) nucleotide pyrophosphatase/phosphodiesterase shows the role of six amino acids in the catalytic mechanismIris J Joye, Tim Beliën, Kristof Brijs, et al.
Journal of Agricultural and Food Chemistry|June 12, 2003
TAXI type endoxylanase inhibitors in different cerealsHans Goesaert, Kurt Gebruers, Kristof Brijs, et al.
Carbohydrate Research|April 28, 2005
Endoxylanase substrate selectivity determines degradation of wheat water-extractable and water-unextractable arabinoxylanKarolien Moers, Inge Celus, Kristof Brijs, et al.
Pageof 8

Showing results (21-30 of 79) with videos related to

Sort By:
Pageof 8
Food Chemistry|June 6, 2015
The role of gluten in a pound cake system: A model approach based on gluten-starch blendsEdith Wilderjans, Bram Pareyt, Hans Goesaert, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Ingredient Functionality During Foam-Type Cake Making: A ReviewThibault Godefroidt, Nand Ooms, Bram Pareyt, et al.
Food Chemistry|November 24, 2015
Redox agents and N-ethylmaleimide affect protein polymerization during laboratory scale dry pasta production and cookingCharlotte Bruneel, Joke Buggenhout, Bert Lagrain, et al.
Carbohydrate Research|December 2, 2025
Comparative evaluation of DNS, PAHBAH, and BCA colourimetric assays for quantifying reducing sugarsLisa Coddens, Charlotte F De Schepper, Kristof Brijs, et al.
Journal of Agricultural and Food Chemistry|November 21, 2009
Flour sodium dodecyl sulfate (SDS)-extractable protein level as a cookie flour quality indicatorBram Pareyt, Charlotte Bruneel, Kristof Brijs, et al.
Food Chemistry|June 6, 2015
Impact of parboiling conditions on Maillard precursors and indicators in long-grain rice cultivarsLieve Lamberts, Ine Rombouts, Kristof Brijs, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Impact of browning reactions and bran pigments on color of parboiled riceLieve Lamberts, Kristof Brijs, Rasty Mohamed, et al.
Applied Microbiology and Biotechnology|December 31, 2010
Mutational analysis of wheat (Triticum aestivum L.) nucleotide pyrophosphatase/phosphodiesterase shows the role of six amino acids in the catalytic mechanismIris J Joye, Tim Beliën, Kristof Brijs, et al.
Journal of Agricultural and Food Chemistry|June 12, 2003
TAXI type endoxylanase inhibitors in different cerealsHans Goesaert, Kurt Gebruers, Kristof Brijs, et al.
Carbohydrate Research|April 28, 2005
Endoxylanase substrate selectivity determines degradation of wheat water-extractable and water-unextractable arabinoxylanKarolien Moers, Inge Celus, Kristof Brijs, et al.
Pageof 8