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Kristof Brijs

Showing results (71-80 of 79) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Conditions Governing Food Protein Amyloid Fibril Formation-Part I: Egg and Cereal ProteinsKoen J A Jansens, Marlies A Lambrecht, Ine Rombouts, et al.
Molecules (Basel, Switzerland)|June 27, 2025
Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O<sub>2</sub>), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH)Alice S Beghin, Sambhu Radhakrishnan, Nand Ooms, et al.
International Journal of Food Microbiology|April 13, 2023
Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategiesCeline Verdonck, Yamina De Bondt, Inés Pradal, et al.
Foods (Basel, Switzerland)|February 25, 2023
Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet DoughEvelyne Timmermans, Ine Langie, An Bautil, et al.
FEBS Letters|April 12, 2003
Molecular identification of wheat endoxylanase inhibitor TAXI-I1, member of a new class of plant proteinsKatleen Fierens, Kristof Brijs, Christophe M Courtin, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Rational Design of Amyloid-Like Fibrillary Structures for Tailoring Food Protein Techno-Functionality and Their Potential Health ImplicationsKoen J A Jansens, Ine Rombouts, Charlotte Grootaert, et al.
The Biochemical Journal|February 3, 2007
TLXI, a novel type of xylanase inhibitor from wheat (Triticum aestivum) belonging to the thaumatin familyEllen Fierens, Sigrid Rombouts, Kurt Gebruers, et al.
Biochimica Et Biophysica Acta|February 12, 2004
Properties of TAXI-type endoxylanase inhibitorsKurt Gebruers, Kristof Brijs, Christophe M Courtin, et al.
The FEBS Journal|November 11, 2005
His374 of wheat endoxylanase inhibitor TAXI-I stabilizes complex formation with glycoside hydrolase family 11 endoxylanasesKatleen Fierens, Ann Gils, Stefaan Sansen, et al.
Pageof 8

Showing results (71-80 of 79) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 79 results.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Conditions Governing Food Protein Amyloid Fibril Formation-Part I: Egg and Cereal ProteinsKoen J A Jansens, Marlies A Lambrecht, Ine Rombouts, et al.
Molecules (Basel, Switzerland)|June 27, 2025
Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O<sub>2</sub>), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH)Alice S Beghin, Sambhu Radhakrishnan, Nand Ooms, et al.
International Journal of Food Microbiology|April 13, 2023
Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategiesCeline Verdonck, Yamina De Bondt, Inés Pradal, et al.
Foods (Basel, Switzerland)|February 25, 2023
Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet DoughEvelyne Timmermans, Ine Langie, An Bautil, et al.
FEBS Letters|April 12, 2003
Molecular identification of wheat endoxylanase inhibitor TAXI-I1, member of a new class of plant proteinsKatleen Fierens, Kristof Brijs, Christophe M Courtin, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Rational Design of Amyloid-Like Fibrillary Structures for Tailoring Food Protein Techno-Functionality and Their Potential Health ImplicationsKoen J A Jansens, Ine Rombouts, Charlotte Grootaert, et al.
The Biochemical Journal|February 3, 2007
TLXI, a novel type of xylanase inhibitor from wheat (Triticum aestivum) belonging to the thaumatin familyEllen Fierens, Sigrid Rombouts, Kurt Gebruers, et al.
Biochimica Et Biophysica Acta|February 12, 2004
Properties of TAXI-type endoxylanase inhibitorsKurt Gebruers, Kristof Brijs, Christophe M Courtin, et al.
The FEBS Journal|November 11, 2005
His374 of wheat endoxylanase inhibitor TAXI-I stabilizes complex formation with glycoside hydrolase family 11 endoxylanasesKatleen Fierens, Ann Gils, Stefaan Sansen, et al.
Pageof 8