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Journal of Public Health Management and Practice : JPHMP|December 11, 2013
Integrating sodium reduction strategies in the procurement process and contracting of food venues in the County of Los Angeles government, 2010-2012Patricia L Cummings, Tony Kuo, Lauren N Gase, et al.MMWR. Morbidity and Mortality Weekly Report|August 28, 2015
School-Level Practices to Increase Availability of Fruits, Vegetables, and Whole Grains, and Reduce Sodium in School Meals - United States, 2000, 2006, and 2014Caitlin Merlo, Nancy Brener, Laura Kann, et al.American Journal of Health Promotion : AJHP|September 30, 2022
Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015-2019Amy Lowry-Warnock, Nicole Strombom, Kristy Mugavero, et al.Journal of Public Health Management and Practice : JPHMP|December 11, 2013
Reducing sodium across the board: a pilot program in Schenectady County independent restaurantsJune Schuldt, Jessica Lee Levings, Jennifer Kahn-Marshall, et al.American Journal of Health Promotion : AJHP|March 1, 2014
Lessons learned from community-based approaches to sodium reductionHeather Kane, Karen Strazza, Jan L Losby, et al.Journal of the Academy of Nutrition and Dietetics|November 8, 2016
Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012Zerleen S Quader, Cathleen Gillespie, Sarah A Sliwa, et al.Pageof 1