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Kritchevsky

Showing results (301-310 of 1,135) with videos related to

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Nutrition and Cancer|January 1, 1983
Modification of dimethylhydrazine-induced carcinogenesis in rats by dietary cholesterolD M Klurfeld, E Aglow, S A Tepper, et al.
Critical Reviews in Food Science and Nutrition|August 11, 2001
Inulin and oligofructose as dietary fiber: a review of the evidenceG Flamm, W Glinsmann, D Kritchevsky, et al.
The Journal of Nutrition|December 1, 1981
Effects of tomato pomace and mixed-vegetable pomace on serum and liver cholesterol in ratsJ Elliott, E Mulvihill, C Duncan, et al.
Biochimica Et Biophysica Acta|April 4, 2006
Structured triglycerides containing caprylic (8:0) and oleic (18:1) fatty acids reduce blood cholesterol concentrations and aortic cholesterol accumulation in hamstersThomas A Wilson, David Kritchevsky, Timothy Kotyla, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|December 13, 2005
Angiotensin-converting enzyme inhibition intervention in elderly persons: effects on body composition and physical performanceChristy S Carter, Graziano Onder, Stephen B Kritchevsky, et al.
Lipids|June 1, 1984
Effect of essential fatty acid deficiency on myelin proteinsS L Miller, D M Klurfeld, B Loftus, et al.
The American Journal of Clinical Nutrition|October 1, 1984
Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Comparison of serum hexosaminidase levelsG T Goodman, H Davidovitz, S A Tepper, et al.
Diabetes Care|April 16, 1998
Diabetes and risk of adverse events with calcium antagonistsM Pahor, S B Kritchevsky, G Zuccala, et al.
Lipids|August 14, 2016
Detection of phthalate esters as contaminants of lipid extracts from soil samples stored in standard soil bagsA J Bauman, R E Cameron, G Kritchevsky, et al.
Journal of Medicine|January 1, 1984
Serum hexosaminidase as a possible biomarker for human cancerA W Sorenson, N Rosenshein, S A Tepper, et al.
Pageof 114

Showing results (301-310 of 1,135) with videos related to

Sort By:
Pageof 114
Nutrition and Cancer|January 1, 1983
Modification of dimethylhydrazine-induced carcinogenesis in rats by dietary cholesterolD M Klurfeld, E Aglow, S A Tepper, et al.
Critical Reviews in Food Science and Nutrition|August 11, 2001
Inulin and oligofructose as dietary fiber: a review of the evidenceG Flamm, W Glinsmann, D Kritchevsky, et al.
The Journal of Nutrition|December 1, 1981
Effects of tomato pomace and mixed-vegetable pomace on serum and liver cholesterol in ratsJ Elliott, E Mulvihill, C Duncan, et al.
Biochimica Et Biophysica Acta|April 4, 2006
Structured triglycerides containing caprylic (8:0) and oleic (18:1) fatty acids reduce blood cholesterol concentrations and aortic cholesterol accumulation in hamstersThomas A Wilson, David Kritchevsky, Timothy Kotyla, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|December 13, 2005
Angiotensin-converting enzyme inhibition intervention in elderly persons: effects on body composition and physical performanceChristy S Carter, Graziano Onder, Stephen B Kritchevsky, et al.
Lipids|June 1, 1984
Effect of essential fatty acid deficiency on myelin proteinsS L Miller, D M Klurfeld, B Loftus, et al.
The American Journal of Clinical Nutrition|October 1, 1984
Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Comparison of serum hexosaminidase levelsG T Goodman, H Davidovitz, S A Tepper, et al.
Diabetes Care|April 16, 1998
Diabetes and risk of adverse events with calcium antagonistsM Pahor, S B Kritchevsky, G Zuccala, et al.
Lipids|August 14, 2016
Detection of phthalate esters as contaminants of lipid extracts from soil samples stored in standard soil bagsA J Bauman, R E Cameron, G Kritchevsky, et al.
Journal of Medicine|January 1, 1984
Serum hexosaminidase as a possible biomarker for human cancerA W Sorenson, N Rosenshein, S A Tepper, et al.
Pageof 114