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Kritchevsky

Showing results (361-370 of 1,135) with videos related to

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Veterinary Pathology|October 14, 2015
What's New in Old Horses? Postmortem Diagnoses in Mature and Aged EquidsM A Miller, G E Moore, F R Bertin, et al.
The Annals of Otology, Rhinology, and Laryngology|December 1, 2017
Aspiration as a Function of Age, Sex, Liquid Type, Bolus Volume, and Bolus Delivery Across the Healthy Adult Life SpanSusan G Butler, Andrew Stuart, Lisa Markley, et al.
Current Developments in Nutrition|July 23, 2025
Nutrition and Aging Biology: Summary of a Research Centers Collaborative Network Workshop and Research NeedsM Kyla Shea, S Delanie Lynch, Tina E Brinkley, et al.
Neurocase|July 12, 2005
Sign language aphasia following right hemisphere damage in a left-hander: a case of reversed cerebral dominance in a deaf signer?Herbert Pickell, Edward Klima, Tracy Love, et al.
Frontiers in Aging Neuroscience|March 9, 2023
Predictors of cognitive and physical decline: Results from the Health Aging and Body Composition StudyElizabeth P Handing, Kathleen M Hayden, Xiaoyan Iris Leng, et al.
Nutrition and Cancer|January 1, 1989
Influence of dietary cis and trans fats on DMH-induced colon tumors, steroid excretion, and eicosanoid production in rats prone to colon cancerM Sugano, M Watanabe, K Yoshida, et al.
The Journal of Nutrition|November 1, 1993
Coconut oil and sesame oil affect lymphatic absorption of cholesterol and fatty acids in ratsS Satchithanandam, M Reicks, R J Calvert, et al.
Journal of the American College of Nutrition|August 30, 2000
Influence of conjugated linoleic acid (CLA) on establishment and progression of atherosclerosis in rabbitsD Kritchevsky, S A Tepper, S Wright, et al.
Clinical Performance and Quality Health Care|February 24, 2001
Comparison of clinical indicators for performance measurement of health care quality: a cautionary noteP A Gross, B I Braun, S B Kritchevsky, et al.
The Journal of Nutritional Biochemistry|July 23, 2003
Hypolipidemic and anti-atherogenic effects of long-term Cholestin (Monascus purpureus-fermented rice, red yeast rice) in cholesterol fed rabbitsWei Wei, Changling Li, Yinye Wang, et al.
Pageof 114

Showing results (361-370 of 1,135) with videos related to

Sort By:
Pageof 114
Veterinary Pathology|October 14, 2015
What's New in Old Horses? Postmortem Diagnoses in Mature and Aged EquidsM A Miller, G E Moore, F R Bertin, et al.
The Annals of Otology, Rhinology, and Laryngology|December 1, 2017
Aspiration as a Function of Age, Sex, Liquid Type, Bolus Volume, and Bolus Delivery Across the Healthy Adult Life SpanSusan G Butler, Andrew Stuart, Lisa Markley, et al.
Current Developments in Nutrition|July 23, 2025
Nutrition and Aging Biology: Summary of a Research Centers Collaborative Network Workshop and Research NeedsM Kyla Shea, S Delanie Lynch, Tina E Brinkley, et al.
Neurocase|July 12, 2005
Sign language aphasia following right hemisphere damage in a left-hander: a case of reversed cerebral dominance in a deaf signer?Herbert Pickell, Edward Klima, Tracy Love, et al.
Frontiers in Aging Neuroscience|March 9, 2023
Predictors of cognitive and physical decline: Results from the Health Aging and Body Composition StudyElizabeth P Handing, Kathleen M Hayden, Xiaoyan Iris Leng, et al.
Nutrition and Cancer|January 1, 1989
Influence of dietary cis and trans fats on DMH-induced colon tumors, steroid excretion, and eicosanoid production in rats prone to colon cancerM Sugano, M Watanabe, K Yoshida, et al.
The Journal of Nutrition|November 1, 1993
Coconut oil and sesame oil affect lymphatic absorption of cholesterol and fatty acids in ratsS Satchithanandam, M Reicks, R J Calvert, et al.
Journal of the American College of Nutrition|August 30, 2000
Influence of conjugated linoleic acid (CLA) on establishment and progression of atherosclerosis in rabbitsD Kritchevsky, S A Tepper, S Wright, et al.
Clinical Performance and Quality Health Care|February 24, 2001
Comparison of clinical indicators for performance measurement of health care quality: a cautionary noteP A Gross, B I Braun, S B Kritchevsky, et al.
The Journal of Nutritional Biochemistry|July 23, 2003
Hypolipidemic and anti-atherogenic effects of long-term Cholestin (Monascus purpureus-fermented rice, red yeast rice) in cholesterol fed rabbitsWei Wei, Changling Li, Yinye Wang, et al.
Pageof 114