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International Journal of Biological Macromolecules|July 29, 2025
Shellac-based microgels for enhanced delivery of Lactobacillus bulgaricus ATCC 11842Kriza Faye Calumba, Qixin Zhong
Soft Matter|December 13, 2023
Structured soft particulate matters for delivery of bioactive compounds in foods and functioning in the colonQixin Zhong, Fatima Reyes-Jurado, Kriza Faye Calumba
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of actionRestituto Tocmo, Jennifer Pena-Fronteras, Kriza Faye Calumba, et al.
International Journal of Biological Macromolecules|June 25, 2019
A pectin-gelatin gel containing oral rehydration solution and the release of sodium chloride under simulated gastric conditionsTushane Taylor, Alexander Chouljenko, Franklin Bonilla, et al.
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