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Krol

Showing results (51-60 of 2,092) with videos related to

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Meat Science|November 8, 2011
Effect of frozen storage and protective packaging on lipid oxidation in pork backfat with slightly increased levels of polyenoic fatty acidsJ H Houben, B Krol
Meat Science|November 9, 2011
Effect of citric acid and citrate on the shelf stability of canned liver paste processed at reduced F(0) valuesJ H Houben, B Krol
Plant Physiology|May 11, 1999
Greening under high light or cold temperature affects the level of xanthophyll-cycle pigments, early light-inducible proteins, and light-harvesting polypeptides in wild-type barley and the chlorina f2 mutantKrol, Ivanov, Jansson, et al.
Pediatrics|December 19, 2022
Maintaining and Improving the Oral Health of Young ChildrenDavid M Krol, Kaitlin Whelan,
Nursing Philosophy : an International Journal for Healthcare Professionals|February 13, 2014
Beyond nursing nihilism, a Nietzschean transvaluation of neoliberal valuesPawel J Krol, Mireille Lavoie
Journal of Medical Systems|September 14, 2000
Development of a decision support system to assist anesthesiologists in operating roomM Krol, D L Reich
Methods in Molecular Biology (Clifton, N.J.)|September 30, 2025
A 3D Co-Culture Model of Endometrial Carcinoma Cells with Peripheral Blood Immune Cells (PBMCs) to Study the Activity of Immune Checkpoint InhibitorsJustyna Kocik-Krol, Marcin Krzykawski
Tijdschrift Voor Diergeneeskunde|June 1, 1976
[A study on the bacteriological aspect of fresh beef. I. Effect of the slaughter of cattle (author's transl)]S J Mulder, B Krol
Tijdschrift Voor Diergeneeskunde|June 1, 1976
[A study on the bacteriological aspect of fresh beef. II. Effect of storage of carcases in slaughter-houses (author's transl)]S J Mulder, B Krol
BMJ Case Reports|February 16, 2019
Allergic bronchopulmonary aspergillosis presumably unmasked by PD-1 inhibitionAnthony A Donato, Ronald Krol
Pageof 210

Showing results (51-60 of 2,092) with videos related to

Sort By:
Pageof 210
Meat Science|November 8, 2011
Effect of frozen storage and protective packaging on lipid oxidation in pork backfat with slightly increased levels of polyenoic fatty acidsJ H Houben, B Krol
Meat Science|November 9, 2011
Effect of citric acid and citrate on the shelf stability of canned liver paste processed at reduced F(0) valuesJ H Houben, B Krol
Plant Physiology|May 11, 1999
Greening under high light or cold temperature affects the level of xanthophyll-cycle pigments, early light-inducible proteins, and light-harvesting polypeptides in wild-type barley and the chlorina f2 mutantKrol, Ivanov, Jansson, et al.
Pediatrics|December 19, 2022
Maintaining and Improving the Oral Health of Young ChildrenDavid M Krol, Kaitlin Whelan,
Nursing Philosophy : an International Journal for Healthcare Professionals|February 13, 2014
Beyond nursing nihilism, a Nietzschean transvaluation of neoliberal valuesPawel J Krol, Mireille Lavoie
Journal of Medical Systems|September 14, 2000
Development of a decision support system to assist anesthesiologists in operating roomM Krol, D L Reich
Methods in Molecular Biology (Clifton, N.J.)|September 30, 2025
A 3D Co-Culture Model of Endometrial Carcinoma Cells with Peripheral Blood Immune Cells (PBMCs) to Study the Activity of Immune Checkpoint InhibitorsJustyna Kocik-Krol, Marcin Krzykawski
Tijdschrift Voor Diergeneeskunde|June 1, 1976
[A study on the bacteriological aspect of fresh beef. I. Effect of the slaughter of cattle (author's transl)]S J Mulder, B Krol
Tijdschrift Voor Diergeneeskunde|June 1, 1976
[A study on the bacteriological aspect of fresh beef. II. Effect of storage of carcases in slaughter-houses (author's transl)]S J Mulder, B Krol
BMJ Case Reports|February 16, 2019
Allergic bronchopulmonary aspergillosis presumably unmasked by PD-1 inhibitionAnthony A Donato, Ronald Krol
Pageof 210