Showing results (21-30 of 31) with videos related to
Sort By:
Pageof 4
Toxins|February 6, 2019
Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified FormsMarcin Bryła, Edyta Ksieniewicz-Woźniak, Tomoya Yoshinari, et al.Molecules (Basel, Switzerland)|April 21, 2018
Modified Fusarium Mycotoxins in Cereals and Their Products-Metabolism, Occurrence, and Toxicity: An Updated ReviewMarcin Bryła, Agnieszka Waśkiewicz, Edyta Ksieniewicz-Woźniak, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 19, 2018
Optimized yeast-based in vitro bioassay for determination of estrogenic and androgenic activity of hydroxylated / methoxylated metabolites of BDEs / CBs and related lipophilic organic pollutantsMarek Roszko, Marta Kamińska, Krystyna Szymczyk, et al.Environmental Monitoring and Assessment|January 27, 2020
Background levels of polycyclic aromatic hydrocarbons and legacy organochlorine pesticides in wheat sampled in 2017 and 2018 in PolandMarek Łukasz Roszko, Karolina Juszczyk, Magdalena Szczepańska, et al.Plos One|May 23, 2018
Endocrine disrupting potency of organic pollutant mixtures isolated from commercial fish oil evaluated in yeast-based bioassaysMarek Łukasz Roszko, Marta Kamińska, Krystyna Szymczyk, et al.Analytica Chimica Acta|October 2, 2012
Application of semi-permeable membrane dialysis/ion trap mass spectrometry technique to determine polybrominated diphenyl ethers and polychlorinated biphenyls in milk fatMarek Roszko, Małgorzata Rzepkowska, Arkadiusz Szterk, et al.Journal of Agricultural and Food Chemistry|September 30, 2014
Effect of baking on reduction of free and hidden fumonisins in gluten-free breadMarcin Bryła, Marek Roszko, Krystyna Szymczyk, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 11, 2013
Fumonisins in plant-origin food and fodder--a reviewMarcin Bryła, Marek Roszko, Krystyna Szymczyk, et al.Toxins|May 28, 2016
Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in PolandMarcin Bryła, Agnieszka Waśkiewicz, Grażyna Podolska, et al.Journal of Separation Science|January 24, 2013
Application of molecularly imprinted polymers to determine B1, B2, and B3 fumonisins in cereal productsMarcin Bryła, Renata Jędrzejczak, Marek Roszko, et al.Pageof 4