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Food Chemistry|December 4, 2021
Heat-induced changes in lupin seed γ-conglutin structure promote its interaction with model phospholipid membranesJaroslaw Czubinski, Krzysztof Dwiecki
Journal of the Science of Food and Agriculture|December 15, 2023
Effect of different oligomerization assemblies of γ-conglutin on its interaction behavior with vitexinJaroslaw Czubinski, Krzysztof Dwiecki
Acta Scientiarum Polonorum. Technologia Alimentaria|July 2, 2019
The quality of cold-pressed rapeseed oil obtained from seeds of Brassica napus L. with increased moisture contentEwa Rokosik, Krzysztof Dwiecki, Aleksander Siger
Molecules (Basel, Switzerland)|October 14, 2022
Effects of Heat Treatment Duration on the Electrical Properties, Texture and Color of Polymerized Whey ProteinPaulina Bielska, Dorota Cais-Sokolińska, Krzysztof Dwiecki
Journal of the Science of Food and Agriculture|June 17, 2021
Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oilEwa Bąkowska, Aleksander Siger, Magdalena Rudzińska, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 16, 2015
Fluorescence quenching studies on the interaction of catechin-quinone with CdTe quantum dots. Mechanism elucidation and feasibility studiesKrzysztof Dwiecki, Grażyna Neunert, Małgorzata Nogala-Kałucka, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|November 12, 2020
Evaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain productsMałgorzata Nogala-Kałucka, Alicja Kawka, Krzysztof Dwiecki, et al.
Food Chemistry|September 24, 2013
Characterisation of different digestion susceptibility of lupin seed globulinsJaroslaw Czubinski, Krzysztof Dwiecki, Aleksander Siger, et al.
Cellular & Molecular Biology Letters|November 25, 2006
Spectroscopic studies of D-alpha-tocopherol concentration-induced transformation in egg phosphatidylcholine vesiclesKrzysztof Dwiecki, Paweł Górnas, Agnieszka Wilk, et al.
Polymers|July 27, 2022
Polymer-Solvent Interactions in Modified Starches Pastes-Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance ApproachAgnieszka Makowska, Krzysztof Dwiecki, Piotr Kubiak, et al.
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