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International Journal of Food Microbiology|December 2, 2019
A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat productsManuela Zadravec, Nada Vahčić, Dragan Brnić, et al.Mycotoxin Research|May 11, 2017
Mycotoxins in organic and conventional cereals and cereal products grown and marketed in CroatiaJelka Pleadin, Mladenka Malenica Staver, Ksenija Markov, et al.Molecules (Basel, Switzerland)|May 7, 2025
Physicochemical and Biological Properties of Menthol and Thymol-Based Natural Deep Eutectic SolventsMartina Bagović Kolić, Martina Železnjak, Ksenija Markov, et al.Journal of Fungi (Basel, Switzerland)|March 27, 2026
Comparative Optimization of Microwave and Ultrasound-Assisted Extraction of Bioactive Compounds and Proteins from Craterellus cornucopioidesMojca Čakić Semenčić, Filip Šupljika, Anet Režek Jambrak, et al.Food Additives & Contaminants. Part B, Surveillance|July 14, 2016
Citrinin in cereals and feedstuffs coming from Croatia and Bosnia & HerzegovinaJelka Pleadin, Jadranka Frece, Nina Kudumija, et al.Antioxidants (Basel, Switzerland)|October 28, 2023
Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction ApproachGiorgio Grillo, Giorgio Capaldi, Kristina Radošević, et al.Environmental Science and Pollution Research International|March 11, 2018
Antimicrobial, cytotoxic and antioxidative evaluation of natural deep eutectic solventsKristina Radošević, Iva Čanak, Manuela Panić, et al.Food Technology and Biotechnology|March 30, 2019
Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food ProductsIva Čanak, Ksenija Markov, Ena Melvan, et al.Toxins|July 26, 2024
First Report on Mycotoxin Contamination of Hops (Humulus lupulus L.)Ivana Dodlek Šarkanj, Nada Vahčić, Ksenija Markov, et al.Foods (Basel, Switzerland)|February 10, 2024
A Predictive Assessment of Ochratoxin A's Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural NetworksŽeljko Jakopović, Davor Valinger, Karla Hanousek Čiča, et al.Pageof 4