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ACS Nano
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July 24, 2015
Atomic Level Distributed Strain within Graphene Divacancies from Bond Rotations
Qu Chen, Alex W Robertson, Kuang He, et al.
Critical Reviews in Food Science and Nutrition
|
May 7, 2024
Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods
Guifang Huang, David Julian McClements, Kuang He, et al.
Food Chemistry
|
September 10, 2024
Effect of transglutaminase on the structure, properties and oil absorption of wheat flour
Yuanhui Chen, David Julian McClements, Kuang He, et al.
Journal of Hazardous Materials
|
November 23, 2021
Electro-activating non-radical <sup>1</sup>O<sub>2</sub>/H* via single atom manganese modified cathode: The indispensable role of metal active site Mn
Huajing Zhou, Huimin Liu, Quanguang Lai, et al.
Blood Advances
|
December 7, 2019
Computational analysis of continuous body temperature provides early discrimination of graft-versus-host disease in mice
Kuang He, Zhenke Wu, Hideaki Fujiwara, et al.
Environmental Pollution (Barking, Essex : 1987)
|
June 9, 2026
Climatic and Industrial Controls on Heavy Metal Pollution in Urban Street Dust: Insights from Magnetic Signatures in Two Megacities
Guan Wang, Shiguang Su, Kuang He, et al.
Bioresource Technology
|
November 17, 2021
Sulfidation forwarding high-strength Anammox process using nitrate as electron acceptor via thiosulfate-driven nitrate denitratation
Wenmin Lin, Jiyu Feng, Keqiang Hu, et al.
Water Research
|
June 12, 2025
Ultra-fast detoxification pathways of anti-cancer drug (Gefitinib) via high-entropy engineering driving catalysis
Yuhe Bai, Qiangqiang Tao, Li Wang, et al.
ACS Nano
|
September 20, 2016
In Situ Atomic Level Dynamics of Heterogeneous Nucleation and Growth of Graphene from Inorganic Nanoparticle Seeds
Chuncheng Gong, Kuang He, Gun-Do Lee, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread
Guifang Huang, David Julian McClements, Kuang He, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 77) with videos related to
Sort By:
Page
of 8
ACS Nano
|
July 24, 2015
Atomic Level Distributed Strain within Graphene Divacancies from Bond Rotations
Qu Chen, Alex W Robertson, Kuang He, et al.
Critical Reviews in Food Science and Nutrition
|
May 7, 2024
Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods
Guifang Huang, David Julian McClements, Kuang He, et al.
Food Chemistry
|
September 10, 2024
Effect of transglutaminase on the structure, properties and oil absorption of wheat flour
Yuanhui Chen, David Julian McClements, Kuang He, et al.
Journal of Hazardous Materials
|
November 23, 2021
Electro-activating non-radical <sup>1</sup>O<sub>2</sub>/H* via single atom manganese modified cathode: The indispensable role of metal active site Mn
Huajing Zhou, Huimin Liu, Quanguang Lai, et al.
Blood Advances
|
December 7, 2019
Computational analysis of continuous body temperature provides early discrimination of graft-versus-host disease in mice
Kuang He, Zhenke Wu, Hideaki Fujiwara, et al.
Environmental Pollution (Barking, Essex : 1987)
|
June 9, 2026
Climatic and Industrial Controls on Heavy Metal Pollution in Urban Street Dust: Insights from Magnetic Signatures in Two Megacities
Guan Wang, Shiguang Su, Kuang He, et al.
Bioresource Technology
|
November 17, 2021
Sulfidation forwarding high-strength Anammox process using nitrate as electron acceptor via thiosulfate-driven nitrate denitratation
Wenmin Lin, Jiyu Feng, Keqiang Hu, et al.
Water Research
|
June 12, 2025
Ultra-fast detoxification pathways of anti-cancer drug (Gefitinib) via high-entropy engineering driving catalysis
Yuhe Bai, Qiangqiang Tao, Li Wang, et al.
ACS Nano
|
September 20, 2016
In Situ Atomic Level Dynamics of Heterogeneous Nucleation and Growth of Graphene from Inorganic Nanoparticle Seeds
Chuncheng Gong, Kuang He, Gun-Do Lee, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread
Guifang Huang, David Julian McClements, Kuang He, et al.
Page
of 8