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Journal of Cardiothoracic Surgery
|
April 16, 2026
Aortic remodeling after thoracic endovascular repair combined with anti-thrombotic therapy for acute type B aortic dissection
Zhan-Kui Du, Ya-Song Wang, Zhi-Qiang Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
March 8, 2024
Visual Sensor with Host-Guest Specific Recognition and Light-Electrical Co-Controlled Switch
Jia-Ning Liu, Kui Du, Jia-Hao Guo, et al.
Journal of the Science of Food and Agriculture
|
April 12, 2026
The effect of extruded green banana flour substitution on the physicochemical and functional properties of composite doughs and noodle quality
Yujie Chen, Min Yang, Yulian Zhu, et al.
Food Chemistry
|
August 23, 2025
Morphology-regulated stabilization mechanisms of complexes involving nanocellulose and zein nanoparticles in O/W and W<sub>1</sub>/O/W<sub>2</sub> emulsions: Interfacial property and network formation
Yulian Zhu, Qin Dan, Mengqing Li, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization
Yangjin Liu, Fan Jiang, Chunwei Du, et al.
Food Chemistry: X
|
October 27, 2025
Morphology-regulated millet bran nanocellulose-zein nanoparticles complexes: stabilization of Pickering emulsions and β-carotene delivery
Yulian Zhu, Ziqi Wei, Qian Shi, et al.
Frontiers in Endocrinology
|
June 6, 2018
miR-494 Contributes to Estrogen Protection of Cardiomyocytes Against Oxidative Stress <i>via</i> Targeting (NF-κB) Repressing Factor
Zhi-Ping Tang, Wei Zhao, Jian-Kui Du, et al.
Nature Communications
|
March 5, 2020
In situ atomic-scale observation of grain size and twin thickness effect limit in twin-structural nanocrystalline platinum
Lihua Wang, Kui Du, Chengpeng Yang, et al.
Food Chemistry
|
January 28, 2023
Formation mechanism of starch nanocrystals from waxy rice starch and their separation by differential centrifugation
Wen-Xuan Hu, Fan Jiang, Chao Ma, et al.
RSC Advances
|
June 30, 2025
DyeLeS: a web platform for predicting and classifying fluorescence properties of bioactive molecules
Jiangcheng Xu, Wenbo Yu, Nan Zhou, et al.
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Search research articles
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Showing results (51-60 of 136) with videos related to
Sort By:
Page
of 14
Journal of Cardiothoracic Surgery
|
April 16, 2026
Aortic remodeling after thoracic endovascular repair combined with anti-thrombotic therapy for acute type B aortic dissection
Zhan-Kui Du, Ya-Song Wang, Zhi-Qiang Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
March 8, 2024
Visual Sensor with Host-Guest Specific Recognition and Light-Electrical Co-Controlled Switch
Jia-Ning Liu, Kui Du, Jia-Hao Guo, et al.
Journal of the Science of Food and Agriculture
|
April 12, 2026
The effect of extruded green banana flour substitution on the physicochemical and functional properties of composite doughs and noodle quality
Yujie Chen, Min Yang, Yulian Zhu, et al.
Food Chemistry
|
August 23, 2025
Morphology-regulated stabilization mechanisms of complexes involving nanocellulose and zein nanoparticles in O/W and W<sub>1</sub>/O/W<sub>2</sub> emulsions: Interfacial property and network formation
Yulian Zhu, Qin Dan, Mengqing Li, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization
Yangjin Liu, Fan Jiang, Chunwei Du, et al.
Food Chemistry: X
|
October 27, 2025
Morphology-regulated millet bran nanocellulose-zein nanoparticles complexes: stabilization of Pickering emulsions and β-carotene delivery
Yulian Zhu, Ziqi Wei, Qian Shi, et al.
Frontiers in Endocrinology
|
June 6, 2018
miR-494 Contributes to Estrogen Protection of Cardiomyocytes Against Oxidative Stress <i>via</i> Targeting (NF-κB) Repressing Factor
Zhi-Ping Tang, Wei Zhao, Jian-Kui Du, et al.
Nature Communications
|
March 5, 2020
In situ atomic-scale observation of grain size and twin thickness effect limit in twin-structural nanocrystalline platinum
Lihua Wang, Kui Du, Chengpeng Yang, et al.
Food Chemistry
|
January 28, 2023
Formation mechanism of starch nanocrystals from waxy rice starch and their separation by differential centrifugation
Wen-Xuan Hu, Fan Jiang, Chao Ma, et al.
RSC Advances
|
June 30, 2025
DyeLeS: a web platform for predicting and classifying fluorescence properties of bioactive molecules
Jiangcheng Xu, Wenbo Yu, Nan Zhou, et al.
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of 14