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Kui Du

Showing results (51-60 of 136) with videos related to

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Journal of Cardiothoracic Surgery|April 16, 2026
Aortic remodeling after thoracic endovascular repair combined with anti-thrombotic therapy for acute type B aortic dissectionZhan-Kui Du, Ya-Song Wang, Zhi-Qiang Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|March 8, 2024
Visual Sensor with Host-Guest Specific Recognition and Light-Electrical Co-Controlled SwitchJia-Ning Liu, Kui Du, Jia-Hao Guo, et al.
Journal of the Science of Food and Agriculture|April 12, 2026
The effect of extruded green banana flour substitution on the physicochemical and functional properties of composite doughs and noodle qualityYujie Chen, Min Yang, Yulian Zhu, et al.
Food Chemistry|August 23, 2025
Morphology-regulated stabilization mechanisms of complexes involving nanocellulose and zein nanoparticles in O/W and W<sub>1</sub>/O/W<sub>2</sub> emulsions: Interfacial property and network formationYulian Zhu, Qin Dan, Mengqing Li, et al.
Foods (Basel, Switzerland)|July 27, 2022
Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical CharacterizationYangjin Liu, Fan Jiang, Chunwei Du, et al.
Food Chemistry: X|October 27, 2025
Morphology-regulated millet bran nanocellulose-zein nanoparticles complexes: stabilization of Pickering emulsions and β-carotene deliveryYulian Zhu, Ziqi Wei, Qian Shi, et al.
Frontiers in Endocrinology|June 6, 2018
miR-494 Contributes to Estrogen Protection of Cardiomyocytes Against Oxidative Stress <i>via</i> Targeting (NF-κB) Repressing FactorZhi-Ping Tang, Wei Zhao, Jian-Kui Du, et al.
Nature Communications|March 5, 2020
In situ atomic-scale observation of grain size and twin thickness effect limit in twin-structural nanocrystalline platinumLihua Wang, Kui Du, Chengpeng Yang, et al.
Food Chemistry|January 28, 2023
Formation mechanism of starch nanocrystals from waxy rice starch and their separation by differential centrifugationWen-Xuan Hu, Fan Jiang, Chao Ma, et al.
RSC Advances|June 30, 2025
DyeLeS: a web platform for predicting and classifying fluorescence properties of bioactive moleculesJiangcheng Xu, Wenbo Yu, Nan Zhou, et al.
Pageof 14

Showing results (51-60 of 136) with videos related to

Sort By:
Pageof 14
Journal of Cardiothoracic Surgery|April 16, 2026
Aortic remodeling after thoracic endovascular repair combined with anti-thrombotic therapy for acute type B aortic dissectionZhan-Kui Du, Ya-Song Wang, Zhi-Qiang Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|March 8, 2024
Visual Sensor with Host-Guest Specific Recognition and Light-Electrical Co-Controlled SwitchJia-Ning Liu, Kui Du, Jia-Hao Guo, et al.
Journal of the Science of Food and Agriculture|April 12, 2026
The effect of extruded green banana flour substitution on the physicochemical and functional properties of composite doughs and noodle qualityYujie Chen, Min Yang, Yulian Zhu, et al.
Food Chemistry|August 23, 2025
Morphology-regulated stabilization mechanisms of complexes involving nanocellulose and zein nanoparticles in O/W and W<sub>1</sub>/O/W<sub>2</sub> emulsions: Interfacial property and network formationYulian Zhu, Qin Dan, Mengqing Li, et al.
Foods (Basel, Switzerland)|July 27, 2022
Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical CharacterizationYangjin Liu, Fan Jiang, Chunwei Du, et al.
Food Chemistry: X|October 27, 2025
Morphology-regulated millet bran nanocellulose-zein nanoparticles complexes: stabilization of Pickering emulsions and β-carotene deliveryYulian Zhu, Ziqi Wei, Qian Shi, et al.
Frontiers in Endocrinology|June 6, 2018
miR-494 Contributes to Estrogen Protection of Cardiomyocytes Against Oxidative Stress <i>via</i> Targeting (NF-κB) Repressing FactorZhi-Ping Tang, Wei Zhao, Jian-Kui Du, et al.
Nature Communications|March 5, 2020
In situ atomic-scale observation of grain size and twin thickness effect limit in twin-structural nanocrystalline platinumLihua Wang, Kui Du, Chengpeng Yang, et al.
Food Chemistry|January 28, 2023
Formation mechanism of starch nanocrystals from waxy rice starch and their separation by differential centrifugationWen-Xuan Hu, Fan Jiang, Chao Ma, et al.
RSC Advances|June 30, 2025
DyeLeS: a web platform for predicting and classifying fluorescence properties of bioactive moleculesJiangcheng Xu, Wenbo Yu, Nan Zhou, et al.
Pageof 14