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Kui Lin

Showing results (151-160 of 215) with videos related to

Pageof 22
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NMR in Biomedicine|October 9, 2010
In vivo viscoelastic properties of the brain in normal pressure hydrocephalusKaspar-Josche Streitberger, Edzard Wiener, Jan Hoffmann, et al.
Nature Communications|February 19, 2024
Kirkendall effect-induced uniform stress distribution stabilizes nickel-rich layered oxide cathodesZiyao Gao, Chenglong Zhao, Kai Zhou, et al.
Cell Research|July 27, 2011
Structural basis for the recognition of Asef by adenomatous polyposis coliZhenyi Zhang, Leyi Chen, Lei Gao, et al.
Plant Physiology|February 6, 2024
MYB transcription factors encoded by diversified tandem gene clusters cause varied Morella rubra fruit colorLei Xue, Xiaofen Liu, Wenli Wang, et al.
Journal of Experimental Botany|April 26, 2019
StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potatoYuhui Liu, Kui Lin-Wang, Richard V Espley, et al.
The New Phytologist|September 18, 2018
Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulationHui Zhou, Kui Lin-Wang, Furong Wang, et al.
Planta|February 26, 2010
Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factorShan-Shan Niu, Chang-Jie Xu, Wang-Shu Zhang, et al.
Plant Biotechnology Journal|December 2, 2011
Enhancing ascorbate in fruits and tubers through over-expression of the L-galactose pathway gene GDP-L-galactose phosphorylaseSean Bulley, Michele Wright, Caius Rommens, et al.
Horticulture Research|December 10, 2019
<i>PbGA2ox8</i> induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruitRui Zhai, Zhigang Wang, Chengquan Yang, et al.
Cell Research|May 16, 2006
Wrinkled petals and stamens 1, is required for the morphogenesis of petals and stamens in Lotus japonicusJiang Hua Chen, Ji Liang Pang, Li Lin Wang, et al.
Pageof 22

Showing results (151-160 of 215) with videos related to

Sort By:
Pageof 22
NMR in Biomedicine|October 9, 2010
In vivo viscoelastic properties of the brain in normal pressure hydrocephalusKaspar-Josche Streitberger, Edzard Wiener, Jan Hoffmann, et al.
Nature Communications|February 19, 2024
Kirkendall effect-induced uniform stress distribution stabilizes nickel-rich layered oxide cathodesZiyao Gao, Chenglong Zhao, Kai Zhou, et al.
Cell Research|July 27, 2011
Structural basis for the recognition of Asef by adenomatous polyposis coliZhenyi Zhang, Leyi Chen, Lei Gao, et al.
Plant Physiology|February 6, 2024
MYB transcription factors encoded by diversified tandem gene clusters cause varied Morella rubra fruit colorLei Xue, Xiaofen Liu, Wenli Wang, et al.
Journal of Experimental Botany|April 26, 2019
StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potatoYuhui Liu, Kui Lin-Wang, Richard V Espley, et al.
The New Phytologist|September 18, 2018
Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulationHui Zhou, Kui Lin-Wang, Furong Wang, et al.
Planta|February 26, 2010
Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factorShan-Shan Niu, Chang-Jie Xu, Wang-Shu Zhang, et al.
Plant Biotechnology Journal|December 2, 2011
Enhancing ascorbate in fruits and tubers through over-expression of the L-galactose pathway gene GDP-L-galactose phosphorylaseSean Bulley, Michele Wright, Caius Rommens, et al.
Horticulture Research|December 10, 2019
<i>PbGA2ox8</i> induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruitRui Zhai, Zhigang Wang, Chengquan Yang, et al.
Cell Research|May 16, 2006
Wrinkled petals and stamens 1, is required for the morphogenesis of petals and stamens in Lotus japonicusJiang Hua Chen, Ji Liang Pang, Li Lin Wang, et al.
Pageof 22