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Journal of Experimental Botany|April 26, 2019
StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potatoYuhui Liu, Kui Lin-Wang, Richard V Espley, et al.
The New Phytologist|September 18, 2018
Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulationHui Zhou, Kui Lin-Wang, Furong Wang, et al.
Plant Biotechnology Journal|December 2, 2011
Enhancing ascorbate in fruits and tubers through over-expression of the L-galactose pathway gene GDP-L-galactose phosphorylaseSean Bulley, Michele Wright, Caius Rommens, et al.
Horticulture Research|December 10, 2019
<i>PbGA2ox8</i> induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruitRui Zhai, Zhigang Wang, Chengquan Yang, et al.
Planta|February 26, 2010
Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factorShan-Shan Niu, Chang-Jie Xu, Wang-Shu Zhang, et al.
Plos One|June 9, 2015
Comparative Transcriptome Analysis of White and Purple Potato to Identify Genes Involved in Anthocyanin BiosynthesisYuhui Liu, Kui Lin-Wang, Cecilia Deng, et al.
Horticulture Research|April 1, 2021
Differential regulation of triterpene biosynthesis induced by an early failure in cuticle formation in appleLuigi Falginella, Christelle M Andre, Sylvain Legay, et al.
Horticulture Research|April 30, 2025
Characterization of a KANADI-like transcription factor that suppresses pear anthocyanin biosynthesisWeilin Wei, Kui Lin-Wang, Guosong Chen, et al.
Frontiers in Plant Science|July 9, 2021
Activation of <i>PsMYB10.2</i> Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of 'Sanyueli' (<i>Prunus salicina</i> Lindl.)Zhi-Zhen Fang, Kui Lin-Wang, Dan-Rong Zhou, et al.
Plant Physiology|January 6, 2026
PyHAT5 regulates anthocyanin biosynthesis in red-fleshed pear and undergoes ubiquitination and degradation by PyAIP2Guosong Chen, Yueyuan Liu, Jiaming Li, et al.
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