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Food Chemistry|June 1, 2022
The formation mechanisms of key flavor substances in stinky tofu brine based on metabolism of aromatic amino acidsHui Tang, Pao Li, Lin Chen, et al.
Burns & Trauma|October 20, 2023
P-MSC-derived extracellular vesicles facilitate diabetic wound healing via miR-145-5p/ CDKN1A-mediated functional improvements of high glucose-induced senescent fibroblastsJianlong Su, Qian Wei, Kui Ma, et al.
Food Science & Nutrition|April 25, 2020
Microbial quality and formation of biogenic amines in the meat and edible offal of Camelus dromedaries with a protection trial using gingerol and nisinHui Tang, Wageh Sobhy Darwish, Waleed Rizk El-Ghareeb, et al.
Developmental Dynamics : an Official Publication of the American Association of Anatomists|May 2, 2002
HOXB4 homeodomain protein is expressed in developing epidermis and skin disorders and modulates keratinocyte proliferationLászló G Kömüves, Elias Michael, Jeffrey M Arbeit, et al.
Stem Cells and Development|July 27, 2013
Platelet rich plasma clot releasate preconditioning induced PI3K/AKT/NFκB signaling enhances survival and regenerative function of rat bone marrow mesenchymal stem cells in hostile microenvironmentsYan Peng, Sha Huang, Yan Wu, et al.
Cell Proliferation|May 19, 2025
Ellagic Acid-Loaded sEVs Encapsulated in GelMA Hydrogel Accelerate Diabetic Wound Healing by Activating EGFR on Skin Repair CellsLige Tian, Zihao Wang, Shengqiu Chen, et al.
Applied and Environmental Microbiology|June 13, 2025
Role of oligandrin in enhancing post-harvest disease resistance in cherry tomato through salicylic acid and jasmonic acid signaling pathwaysJia-Hao Sun, Jia-Hui Xu, Chuanzhi Kang, et al.
Food Chemistry|November 4, 2023
Characterization of key flavor substances and their microbial sources in traditional sour bamboo shootsHui Tang, Jin-Kui Ma, Lin Chen, et al.
Journal of Cellular and Molecular Medicine|September 24, 2020
LncRNA ARAP1-AS2 promotes high glucose-induced human proximal tubular cell injury via persistent transactivation of the EGFR by interacting with ARAP1Xin Li, Tian-Kui Ma, Si Wen, et al.
Comprehensive Reviews in Food Science and Food Safety|July 8, 2026
Salt as a Master Regulator of Microbial Assembly and Metabolic Pathways in Fermented Fish: From Preservation to Flavor InnovationXiao-Yang Chen, Xiao-Chen Huang, Qian Chen, et al.
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