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Plos One|January 24, 2025
A study on the monitoring of LNAPL migration using ERTKui Suo, Mingdong Zhao, Yu Liu, et al.
Heliyon|August 22, 2024
Three-dimensional forward modeling and quantitative assessment of electrode offset effects in ERTKui Suo, Mingdong Zhao, Menghan Jia, et al.
Methodsx|December 17, 2024
Correction methods and applications of ERT in complex terrainMingdong Zhao, Menghan Jia, Luqi Yang, et al.
Ultrasonics Sonochemistry|November 2, 2023
Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberryKui Suo, Yang Zhang, Yabin Feng, et al.
Small (Weinheim an Der Bergstrasse, Germany)|February 26, 2026
Ultra-Fast Infiltration Behavior of Vacuum Freeze-Dried ApplesKui Suo, Ziyu Pan, Liyu Shi, et al.
Foods (Basel, Switzerland)|January 11, 2024
Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying TechniquesKui Suo, Yabin Feng, Yang Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|January 2, 2025
Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive reviewKui Suo, Zhenfeng Yang, Lili Wu, et al.
Food Chemistry|June 1, 2024
Catalytic infrared radiation dry-peeling Technology for non-Frozen and Frozen Grapes: Effects on temperature, peeling performance, and quality attributesYang Zhang, Kui Suo, Yabin Feng, et al.
Ultrasonics Sonochemistry|January 19, 2024
Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage qualityYabin Feng, Kui Suo, Yang Zhang, et al.
Royal Society Open Science|April 17, 2018
Preparation, characterization and luminescence properties of core-shell ternary terbium composites SiO<sub>2(600)</sub>@Tb(MABA-Si)•LYang-Yang Ma, Wen-Xian Li, Yu-Shan Zheng, et al.
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