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Frontiers in Nutrition
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July 13, 2026
Dietary modulation of the gut resistome: ecological and metabolic pathways driving antimicrobial resistance
Kumar D Gahlot
Frontiers in Plant Science
|
January 22, 2026
Microbial strategies for drought stress mitigation- a sustainable frontier in plant resilience
Kumar D Gahlot
Frontiers in Microbiology
|
July 13, 2026
Glycyrrhizin (GLY) and glycyrrhetinic acid (GA) as potential multi-target antimicrobials: mechanisms, biofilm disruption, and synergy against drug-resistant pathogens
Kumar D Gahlot
Anesthesiology Research and Practice
|
January 2, 2026
Simulation-Based Comparison of Standard Versus Rotational Laryngeal Mask Airway Insertion Techniques in Novice Anesthesiologists: A Randomized Controlled Crossover Trial
Kumar D, Kala C
Journal of Agricultural and Food Chemistry
|
August 19, 2004
Solvent-free lipase-catalyzed preparation of diacylglycerols
Nikolaus Weber, Kumar D Mukherjee
Journal of Complementary & Integrative Medicine
|
October 15, 2015
Report on short course in educational methodology for university teachers in complementary and alternative medicine (CAM) disciplines - a pilot study conducted at Rajiv Gandhi University of Health Sciences, Karnataka, India
Ahmed R Munir, Kumar D Prem
Journal of Complementary & Integrative Medicine
|
March 13, 2014
Implementing blended learning into the academic programs of Rajiv Gandhi University of Health Sciences, Karnataka
Ahmed R Munir, Kumar D Prem
Tropical Doctor
|
July 10, 2023
Rhinofacial Conidiobolomycosis - A rare fungal infection of tropics
Dipankar Pal, Selwyn Selva Kumar D
The Journal of Nutrition
|
April 2, 2002
The composition of the major molecular species of adipose tissue triacylglycerols of rats reflects those of dietary rapeseed, olive and sunflower oils
Nikolaus Weber, Erika Klein, Kumar D Mukherjee
The Journal of Nutrition
|
February 5, 2003
Stereospecific incorporation of palmitoyl, oleoyl and linoleoyl moieties into adipose tissue triacylglycerols of rats results in constant sn-1:sn-2:sn-3 in rats fed rapeseed, olive, conventional or high oleic sunflower oils, but not in those fed coriander oil
Nikolaus Weber, Erika Klein, Kumar D Mukherjee
Page
of 13
Search research articles
Search
Showing results (1-10 of 122) with videos related to
Sort By:
Page
of 13
Frontiers in Nutrition
|
July 13, 2026
Dietary modulation of the gut resistome: ecological and metabolic pathways driving antimicrobial resistance
Kumar D Gahlot
Frontiers in Plant Science
|
January 22, 2026
Microbial strategies for drought stress mitigation- a sustainable frontier in plant resilience
Kumar D Gahlot
Frontiers in Microbiology
|
July 13, 2026
Glycyrrhizin (GLY) and glycyrrhetinic acid (GA) as potential multi-target antimicrobials: mechanisms, biofilm disruption, and synergy against drug-resistant pathogens
Kumar D Gahlot
Anesthesiology Research and Practice
|
January 2, 2026
Simulation-Based Comparison of Standard Versus Rotational Laryngeal Mask Airway Insertion Techniques in Novice Anesthesiologists: A Randomized Controlled Crossover Trial
Kumar D, Kala C
Journal of Agricultural and Food Chemistry
|
August 19, 2004
Solvent-free lipase-catalyzed preparation of diacylglycerols
Nikolaus Weber, Kumar D Mukherjee
Journal of Complementary & Integrative Medicine
|
October 15, 2015
Report on short course in educational methodology for university teachers in complementary and alternative medicine (CAM) disciplines - a pilot study conducted at Rajiv Gandhi University of Health Sciences, Karnataka, India
Ahmed R Munir, Kumar D Prem
Journal of Complementary & Integrative Medicine
|
March 13, 2014
Implementing blended learning into the academic programs of Rajiv Gandhi University of Health Sciences, Karnataka
Ahmed R Munir, Kumar D Prem
Tropical Doctor
|
July 10, 2023
Rhinofacial Conidiobolomycosis - A rare fungal infection of tropics
Dipankar Pal, Selwyn Selva Kumar D
The Journal of Nutrition
|
April 2, 2002
The composition of the major molecular species of adipose tissue triacylglycerols of rats reflects those of dietary rapeseed, olive and sunflower oils
Nikolaus Weber, Erika Klein, Kumar D Mukherjee
The Journal of Nutrition
|
February 5, 2003
Stereospecific incorporation of palmitoyl, oleoyl and linoleoyl moieties into adipose tissue triacylglycerols of rats results in constant sn-1:sn-2:sn-3 in rats fed rapeseed, olive, conventional or high oleic sunflower oils, but not in those fed coriander oil
Nikolaus Weber, Erika Klein, Kumar D Mukherjee
Page
of 13