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Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|January 29, 2021
Factors related to the resilience and mental health of adult cancer patients: a systematic reviewSaori Tamura, Kumi Suzuki, Yuri Ito, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 3, 2002
[Analysis of lac color in diets and feces of rats for toxicity studies]Keiko Hirata, Yoko Uematsu, Kumi Suzuki, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 8, 2004
Investigation of spectrophotometrically determined substances in Yucca extract by GC/MS, TLC and on-column injection GCYoko Uematsu, Keiko Hirata, Kumi Suzuki, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 19, 2007
[Survey on the quality of commercial Nigari (crude magnesium chloride [sea water])]Mami Ogimoto, Yoko Uematsu, Junichiro Kabashima, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 10, 2009
[Survey of toxic heavy metals and arsenic in existing food additives (natural colors)]Mami Ogimoto, Yoko Uematsu, Kumi Suzuki, et al.Journal of AOAC International|May 4, 2007
Fast cleanup method for the analysis of Sudan I-IV and para red in various foods and paprika color (oleoresin) by high-performance liquid chromatography/diode array detection: focus on removal of fat and oil as fatty acid methyl esters prepared by transesterification of acylglycerolsYoko Uematsu, Mami Ogimoto, Junichirou Kabashima, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2012
[Aluminium content in foods with aluminium-containing food additives]Mami Ogimoto, Kumi Suzuki, Junichiro Kabashima, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 26, 2008
Survey of residue levels of organic solvents in "existing food additives" and health food materials by head-space GCYoko Uematsu, Mami Ogimoto, Kumi Suzuki, et al.Asia-Pacific Journal of Oncology Nursing|January 8, 2026
Cancer nursing preparedness for natural disasters: A cross-sectional survey of the members of the Japanese Society of Cancer NursingShiori Yoshida, Yoko Imazu, Kumi Kanno, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 1, 2003
Determination of low levels of methanol and ethanol in licorice extract by large volume injection head-space GCYoko Uematsu, Kumi Suzuki, Kenji Iida, et al.Pageof 5