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Proceedings of the Japan Academy. Series B, Physical and Biological Sciences|February 10, 2021
Insight into chemical mechanisms of sepal color development and variation in hydrangeaKumi Yoshida, Kin-Ichi Oyama, Tadao KondoScientific Reports|April 2, 2019
Direct mapping of hydrangea blue-complex in sepal tissues of Hydrangea macrophyllaTakaaki Ito, Dan Aoki, Kazuhiko Fukushima, et al.The New Phytologist|November 21, 2020
Single-cell analysis clarifies mosaic color development in purple hydrangea sepalKumi Yoshida, Daisuke Ito, Naoko Miki, et al.Journal of Agricultural and Food Chemistry|August 19, 2015
Polyphenols: From Plants to a Variety of Food and Nonfood UsesVéronique Cheynier, Francisco A Tomas-Barberan, Kumi YoshidaPhytochemistry|May 9, 2006
Ferric ions involved in the flower color development of the Himalayan blue poppy, Meconopsis grandisKumi Yoshida, Sayoko Kitahara, Daisuke Ito, et al.Seminars in Thoracic and Cardiovascular Surgery|September 11, 2021
Longitudinal Hemodynamics of Aortic Bioprosthetic Valve in Hemodialysis PatientsTakeshi Kinoshita, Kumi Yoshida, Tomoaki Suzuki, et al.Phytochemistry|February 9, 2006
Structure of anthocyanin from the blue petals of Phacelia campanularia and its blue flower color developmentMihoko Mori, Tadao Kondo, Kenjiro Toki, et al.Bioscience, Biotechnology, and Biochemistry|January 26, 2023
Differences in the content of purple pigments, catechinopyranocyanidins A and B, in various adzuki beans, Vigna angularisKumi Yoshida, Yoko Takayama, Tomoyo Asano, et al.Proceedings of the Japan Academy. Series B, Physical and Biological Sciences|December 10, 2025
Purple pigments, catechinopyranocyanidins A and B, in the seed coats of red adzuki beans elute during processing to yield purple-colored an-pasteKumi Yoshida, Mika Kawahara, Yoko Takayama, et al.Phytochemistry|April 22, 2008
Change of color and components in sepals of chameleon hydrangea during maturation and senescenceKumi Yoshida, Daisuke Ito, Yosuke Shinkai, et al.Pageof 8