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Kumiko Sasaki

Showing results (1-10 of 36) with videos related to

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Nagoya Journal of Medical Science|March 28, 2018
Association between the perspective of adult inpatients with digestive cancer regarding the nursing service and their quality of recovery on postoperative day 3Kumiko Sasaki, Koji Tamakoshi
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 25, 2004
Modification of cleanup methods for dioxin analysis in green leafy vegetables and comparison of packing methods for a multi-layer silica gel columnYoshiaki Amakura, Tomoaki Tsutsumi, Kumiko Sasaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 21, 2007
Dioxin concentrations in the edible parts of Japanese common squid and sauryTomoaki Tsutsumi, Yoshiaki Amakura, Kumiko Sasaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 15, 2003
Determination of acrylamide in foods by GC/MS using 13C-labeled acrylamide as an internal standardSatoru Nemoto, Satoshi Takatsuki, Kumiko Sasaki, et al.
Analytica Chimica Acta|May 20, 2008
Biosensor immunoassay for the screening of dioxin-like polychlorinated biphenyls in retail fishTomoaki Tsutsumi, Noriko Miyoshi, Kumiko Sasaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 10, 2002
[Determination of ethychlozate and its degradation product in fruits by HPLC and LC/MS]Satoshi Takatsuki, Satoru Nemoto, Kumiko Sasaki, et al.
Yonago Acta Medica|February 23, 2023
Research on Cancer Screening Promotion and Employment Support for Employees with Cancer at Business EstablishmentsNozomi Motoi, Asami Ooshima, Yasue Suzuki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 25, 2004
Levels and congener distributions of PCDDs, PCDFs and Co-PCBs in Japanese retail fresh and frozen vegetablesYoshiaki Amakura, Tomoaki Tsutsumi, Kumiko Sasaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 25, 2004
Contamination levels and congener distributions of PCDDs, PCDFs and Co-PCBs in several fast foods in JapanYoshiaki Amakura, Tomoaki Tsutsumi, Kumiko Sasaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 1, 2004
[Production of acrylamide in agricultural products by cooking]Satoshi Takatsuki, Satoru Nemoto, Kumiko Sasaki, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Nagoya Journal of Medical Science|March 28, 2018
Association between the perspective of adult inpatients with digestive cancer regarding the nursing service and their quality of recovery on postoperative day 3Kumiko Sasaki, Koji Tamakoshi
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 25, 2004
Modification of cleanup methods for dioxin analysis in green leafy vegetables and comparison of packing methods for a multi-layer silica gel columnYoshiaki Amakura, Tomoaki Tsutsumi, Kumiko Sasaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 21, 2007
Dioxin concentrations in the edible parts of Japanese common squid and sauryTomoaki Tsutsumi, Yoshiaki Amakura, Kumiko Sasaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 15, 2003
Determination of acrylamide in foods by GC/MS using 13C-labeled acrylamide as an internal standardSatoru Nemoto, Satoshi Takatsuki, Kumiko Sasaki, et al.
Analytica Chimica Acta|May 20, 2008
Biosensor immunoassay for the screening of dioxin-like polychlorinated biphenyls in retail fishTomoaki Tsutsumi, Noriko Miyoshi, Kumiko Sasaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 10, 2002
[Determination of ethychlozate and its degradation product in fruits by HPLC and LC/MS]Satoshi Takatsuki, Satoru Nemoto, Kumiko Sasaki, et al.
Yonago Acta Medica|February 23, 2023
Research on Cancer Screening Promotion and Employment Support for Employees with Cancer at Business EstablishmentsNozomi Motoi, Asami Ooshima, Yasue Suzuki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 25, 2004
Levels and congener distributions of PCDDs, PCDFs and Co-PCBs in Japanese retail fresh and frozen vegetablesYoshiaki Amakura, Tomoaki Tsutsumi, Kumiko Sasaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 25, 2004
Contamination levels and congener distributions of PCDDs, PCDFs and Co-PCBs in several fast foods in JapanYoshiaki Amakura, Tomoaki Tsutsumi, Kumiko Sasaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 1, 2004
[Production of acrylamide in agricultural products by cooking]Satoshi Takatsuki, Satoru Nemoto, Kumiko Sasaki, et al.
Pageof 4