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Zootaxa
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October 21, 2025
The new genus Magnacrus (Araneae: Theraphosidae: Ornithoctoninae) from Vietnam, with notes on Citharognathus hosei Pocock, 1895
Quang Duy Hoang, Kun Yu, Ingo Wendt, et al.
Foods (Basel, Switzerland)
|
March 11, 2020
Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea Powders
Kun Yu, Hui-Ming Zhou, Ke-Xue Zhu, et al.
Frontiers in Plant Science
|
April 21, 2022
Effects of Temperature and Nitrogen Application on Carbon and Nitrogen Accumulation and Bacterial Community Composition in Apple Rhizosphere Soil
Huanhuan Zhang, Fesobi Olumide Phillip, Linnan Wu, et al.
The Journal of Physical Chemistry. B
|
April 29, 2025
Single-Base Detection of DNA with Simplified Steps on InGaN Quantum Wells
Thi Anh Nguyet Nguyen, Ching-Lung Luo, Fan-Ching Chien, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
June 11, 2013
[Characteristics and evolution of hydrochemical compositions of freshwater lake in Tibetan plateau]
Peng Wang, Ying-Nan Shang, Li-Cheng Shen, et al.
Food Chemistry
|
December 26, 2018
Increasing the physicochemical stability of stored green tea noodles: Analysis of the quality and chemical components
Kun Yu, Hui-Ming Zhou, Ke-Xue Zhu, et al.
Frontiers in Cell and Developmental Biology
|
January 10, 2022
Regulation of Myostatin on the Growth and Development of Skeletal Muscle
Ming-Ming Chen, Yi-Ping Zhao, Yue Zhao, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
June 23, 2012
[Weathering seasonal variations in karst valley in southwest China]
Qiong Xiao, Li-Cheng Shen, Lei Yang, et al.
Journal of Colloid and Interface Science
|
January 22, 2025
Improving synergistic effects within metal-organic framework by modulating structural interpenetration for boosted photocatalytic peroxydisulfate activation
Zhi-Yong Liu, Tao An, Kun Yu, et al.
Food Chemistry
|
January 16, 2019
Corrigendum to "Increasing the physicochemical stability of stored green tea noodles: Analysis of the quality and chemical components" [Food Chem. 278 (2019) 333-341]
Kun Yu, Hui-Ming Zhou, Ke-Xue Zhu, et al.
Page
of 104
Search research articles
Search
Showing results (281-290 of 1,039) with videos related to
Sort By:
Page
of 104
Zootaxa
|
October 21, 2025
The new genus Magnacrus (Araneae: Theraphosidae: Ornithoctoninae) from Vietnam, with notes on Citharognathus hosei Pocock, 1895
Quang Duy Hoang, Kun Yu, Ingo Wendt, et al.
Foods (Basel, Switzerland)
|
March 11, 2020
Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea Powders
Kun Yu, Hui-Ming Zhou, Ke-Xue Zhu, et al.
Frontiers in Plant Science
|
April 21, 2022
Effects of Temperature and Nitrogen Application on Carbon and Nitrogen Accumulation and Bacterial Community Composition in Apple Rhizosphere Soil
Huanhuan Zhang, Fesobi Olumide Phillip, Linnan Wu, et al.
The Journal of Physical Chemistry. B
|
April 29, 2025
Single-Base Detection of DNA with Simplified Steps on InGaN Quantum Wells
Thi Anh Nguyet Nguyen, Ching-Lung Luo, Fan-Ching Chien, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
June 11, 2013
[Characteristics and evolution of hydrochemical compositions of freshwater lake in Tibetan plateau]
Peng Wang, Ying-Nan Shang, Li-Cheng Shen, et al.
Food Chemistry
|
December 26, 2018
Increasing the physicochemical stability of stored green tea noodles: Analysis of the quality and chemical components
Kun Yu, Hui-Ming Zhou, Ke-Xue Zhu, et al.
Frontiers in Cell and Developmental Biology
|
January 10, 2022
Regulation of Myostatin on the Growth and Development of Skeletal Muscle
Ming-Ming Chen, Yi-Ping Zhao, Yue Zhao, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
June 23, 2012
[Weathering seasonal variations in karst valley in southwest China]
Qiong Xiao, Li-Cheng Shen, Lei Yang, et al.
Journal of Colloid and Interface Science
|
January 22, 2025
Improving synergistic effects within metal-organic framework by modulating structural interpenetration for boosted photocatalytic peroxydisulfate activation
Zhi-Yong Liu, Tao An, Kun Yu, et al.
Food Chemistry
|
January 16, 2019
Corrigendum to "Increasing the physicochemical stability of stored green tea noodles: Analysis of the quality and chemical components" [Food Chem. 278 (2019) 333-341]
Kun Yu, Hui-Ming Zhou, Ke-Xue Zhu, et al.
Page
of 104