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Animals : an Open Access Journal From MDPI|June 10, 2022
Prevalence and Virulence Characteristics of Enterococcus faecalis and Enterococcus faecium in Bovine Mastitis Milk Compared to Bovine Normal Raw Milk in South KoreaHyeon-Jin Kim, Hye-Young Youn, Hye-Jeong Kang, et al.Journal of Food Protection|February 22, 2017
Improvement of Karmali Agar by Supplementation with Tazobactam for Detecting Campylobacter in Raw PoultryYoung-Ji Kim, Chon-Jung Whan, Hong-Seok Kim, et al.Osong Public Health and Research Perspectives|October 26, 2013
A Comparison of Subtyping Methods for Differentiating Salmonella enterica Serovar Enteritidis Isolates Obtained from Food and Human SourcesJi-Yeon Hyeon, Jung-Whan Chon, Jun-Ho Park, et al.AMB Express|February 22, 2023
Identification and phylogenetic analysis of Enterococcus isolates using MALDI-TOF MS and VITEK 2Se-Hyung Kim, Jung-Whan Chon, Hyo-Won Jeong, et al.International Journal of Food Microbiology|February 26, 2016
Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinsesJung-Whan Chon, Young-Ji Kim, Hong-Seok Kim, et al.The Journal of Nutritional Biochemistry|April 7, 2017
Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkersDong-Hyeon Kim, Hyunsook Kim, Dana Jeong, et al.Probiotics and Antimicrobial Proteins|January 16, 2022
A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean KefirHye-Young Youn, Dong-Hyeon Kim, Hyeon-Jin Kim, et al.Food Science and Biotechnology|October 1, 2020
Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf breadHo-Seok Chang, Kwang-Young Song, Young-Ji Kim, et al.Foodborne Pathogens and Disease|August 29, 2015
Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South KoreaJung-Whan Chon, Jin-Hyeok Yim, Hong-Seok Kim, et al.Journal of Agricultural and Food Chemistry|October 31, 2017
Antiobesity Effect of Exopolysaccharides Isolated from Kefir GrainsJuha Lim, Madhuvanti Kale, Dong-Hyeon Kim, et al.Pageof 13